This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Katie Morford
Author: Lora Brody
Author: Kathleen Carrol
Author: Claire Danuff
Author: Sharon Blonder Leff
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts...
Author: Katherine Sacks
Author: Nick Malgieri
If you've given up on stovetop rice methods, you'll love this hands-off oven technique.
Author: Yotam Ottolenghi
Author: Carolyn Beth Weil
Author: Melissa Roberts
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Author: Andrea Bemis
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Author: Crescent Dragonwagon
Author: Robin Smith
This is a super-quick stew which has its roots in Palestine. Pick your chard color here-the clean green Swiss or the sweet-shop-neon rainbow chard. It is not often that one vegetable provides such a bouquet...
Author: Anna Jones
Author: Marcy Goldman
Author: Diane Rossen Worthington
Author: Abigail Johnson Dodge
Author: Maria Samples
Author: Joan Nathan
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Pierre Gagnaire