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Vegetarian Tofu and Nut Loaf

This meatloaf has a lot of flavor and is very satisfying if you are craving protein. My husband and I, both vegetarians, made this for my brother, a hunter and meat-enthusiast, and he really liked it....

Author: Corinne K.

Spinach Puff Pastry Quiche

Author: Dodie Thompson

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Meringues

This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Blueberry Compote

An easy Blueberry Compote recipe

Author: Lillian Chou

Sweet Potato Casserole

Author: Jean Anderson

Quick Zucchini Noodles with Pesto

Looking for a new way to prepare your garden's zucchini harvest? Make low-carb zucchini noodles, aka zoodles, with a spiralizer! You can make this dish in 25 minutes, with no waiting for the water to boil....

Author: Syd

Lemon Meringue Ice Cream Pie in Toasted Pecan Crust

This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch? A golden brown crown of meringue.

Herbed Rösti Potato Cake

Author: Alexis Touchet

Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Author: Ian Knauer

Fried Plantain Chips With Lime Sour Cream and Mango Hot Sauce

This recipe pairs crispy fried plantains with homemade hot sauce and a cooling lime sour cream, but each is delicious all by itself.

Author: Sarah Kirnon

Herbed Polenta "Fries"

Author: Lillian Chou

Strawberry and Basil Cornmeal Shortcakes With Vanilla Whipped Cream

These strawberry shortcakes have a touch of fresh basil and some cornmeal to the shortcake for texture. Or make them with blueberries and coriander.

Author: Irvin Lin

Jam Crumb Cake

Author: Melissa Roberts

Fusilli with Fresh Tomato and Olive Sauce

Author: Erin Renouf Mylroie

Cold Pea Soup with Herbed Oil Swirl

Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.

Author: Anna Stockwell

Bourbon Sauce

An easy Bourbon Sauce recipe

Mocha Almond Fudge Pie

Author: Molly McCarty

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.

Author: Claire Saffitz