You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Author: Beth
My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!
Author: Melissa
A delicious one-pot vegetable side dish full of tangy flavors!
Author: nikkiw87
In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy...
Author: Robyn Webb
A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.
Author: Garry Glazebrook
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Author: Ken Adams
Large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. Try serving alongside our Soy-Honey-Glazed Arctic Char.
Author: Martha Stewart
This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make it even better, you could add a bit of stewed tomatoes.
Author: SHAHZADI
This is my favorite quick and easy recipe. For more flavor, add maple syrup.
Author: Master Chef
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.
Author: LashGal
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent...
Author: Chef John
Sliced zucchini, sweet onion, and diced tomatoes are stir-fried with garlic for a quick and easy Italian-tasting vegetable side dish. Goes great with grilled chicken breast, fish, or pasta. Ever since...
Author: sheistyb
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Author: V. Stogner
Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!
Author: Weavre
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
Author: CROW
This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.
Author: M.Perry
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or...
Author: LILLELI
If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with...
Author: DinnerMomma
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Author: BREN3205
The perfect cheat for cheat day. Dip in your favourite dipping sauce. Add your favourite herbs and spices.
Author: Chef V
This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making...
Author: Clotho98
The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.
Author: Anonymous
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.
Author: Sherlie A. Magaret
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Author: MW09
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that...
Author: Natural Chef Michelle
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Author: AMANDA C
Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Author: tammyhart
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced...
Author: Spy Glass
A great, easy cauliflower side dish that pairs well with any protein. I've used smoked paprika, a favorite of mine, but feel free to add your favorite flavors. Enjoy!
Author: Bren
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It...
Author: Lisa
Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired...
Author: Raquel Teixeira
My family's favorite vegetable. They are great for the holidays, too!
Author: Denyse
Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet like pumpkins but very green, they make perfect, delectable...
Author: SouthernSon
A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.
Author: Marianne
This hearty pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.
Author: Javaru
These green beans were the side dish my grandmother served most often because we all love them. They are done but not mushy like canned beans.
Author: Shearyah Hawkins
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Author: Finn Roed
This elegant and creamy take on a sweet potato gratin is elevated with a Gruyere cheese sauce made with four fresh herbs. Top with more fresh herbs before serving, if desired.
Author: Sandy Wilson Wickberg
Fried okra made easy in an air fryer without the guilt or mess of using a deep fryer.
Author: Soup Loving Nicole
This simple dish was always so good made with fresh green beans. In the winter Grandma would use home canned beans to make this
Author: Kathie Carr
This is a very easy and yummy way to eat Brussels sprouts.
Author: Pam Heller Griffith
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded...
Author: Jaime Lee C.