Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Author: swedishmilk
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Author: LookWhatsCooking
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset...
Author: Diana Swenson-Siegel
Asparagus is a yummy vegetable you can use for a side dish or appetizer.
Author: Diane
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken...
Author: DIANA YOCKEY
Simple mashed sweet potatoes flavored with maple syrup and butter.
Author: RAINSPIRIT
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Author: heatherjane
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Author: JeanieMomof3
Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!
Author: cdbruss
This is an easy recipe for a delicious broccoli side that takes just a few minutes to make.
Author: Upagainstawall
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can...
Author: JAQATAC
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Author: samanathon
Roasted carrots and potatoes make a nice, easy, yummy side.
Author: Peggy Oliver
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Author: ROSECART
My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.
Author: Vairy
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Author: LORIEANN29
My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was...
Author: CATICALIC
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
Author: MARDI1030
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Author: MChele
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Author: DC1
This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's...
Author: Chef John
This yummy, sweet and sour German red cabbage is easy to make!
Author: Sara Nolan Jennings
This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!
Author: THREDDIES
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Author: Jana
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.
Author: Nancy Scott
As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple...
Author: ncope
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
Author: Kim
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to...
Author: roweena
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
Author: HEIDI S.
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Author: TINA B
This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes...
Author: SweetBasil
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
Author: Gail
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil...
Author: FISHLOVE
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
Author: USA WEEKEND columnist Jean Carper
My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.
Author: Erin Noel
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Author: Becky
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Author: JEZZI16
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Author: stefychefy
Cherry tomatoes take less than 10 minutes to prepare.
Author: USA WEEKEND columnist Pam Anderson
This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. The sauce comes together in minutes while the asparagus roasts in the oven. Quick enough for...
Author: France C
A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
Author: Gemini26
I made this one up on the fly at Thanksgiving with items I had on hand. This one turned out quite yummy so I just had to share it.
Author: Susan Murdoch
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Author: Sara B.
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Author: cherbear
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Author: Jodi
This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.
Author: WINGSOFANEAGLE
This is a very simple recipe. I hope you enjoy it as much as my family does.
Author: GWYNN