Truffled Bay Scallops with Celery Purée
Bay scallops-which are smaller and sweeter than sea scallops-are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region. Any of them will work here, but if you...
Author: Lillian Chou
Roasted Turkey with Black Truffle Butter and Cognac Gravy
Author: Susan Spungen
Truffle, Porcini, and Pecorino Cheese Polenta
Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.
Author: Julie Smolyansky