Author: Steven Satterfield
Jah Sang Ho - Oysters are one of those three fruits of the sea permissible to Buddhists and were therefore insisted upon for New Year lunch by my grandmother. Cooking them with a batter is traditional....
Author: Eileen Yin-Fei Lo
Author: Lillian Chou
Author: Julia Turshen
Author: Patricia Wells
No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of simplicity in the middle of a rich meal.
Author: Lillian Chou
Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks fill crisp iceberg lettuce leaves with savory...
Author: Mary Kate Tate
In an uncertain world, everybody needs a truly excellent recipe for roast chicken, one that will never, ever fail you. This is it. And although basting the chickens seems like a chore, it will give them...
Author: Paul Grimes
These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d'oeuvre....
Author: Daniel Holzman
Author: James H. Turner IV
Author: Suzanne Goin
Spinach and Feta Phyllo Triangles
Author: Bobbi Claibourne
Author: Engin Akin
Author: Alexis Touchet
Author: Mary Karlin
Author: Chris Schlesinger
While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The...
Author: Lourdes Castro
The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other types,...
Author: Merritt Watts
Author: Anna Stockwell
Author: Chris Schlesinger
Author: Lynne Rossetto Kasper
Author: Lillian Chou
Author: Steven Raichlen
Author: Molly Stevens
Author: Linda Amster
Author: Paul Prudhomme
An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.
Author: Ludovic LeFebvre
Author: Bon Appétit Test Kitchen
Author: Suzanne Goin
Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.
Author: Union Square Events
Author: Joanne Weir
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
Author: Kay Chun