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Corn Soup with Potatoes and Smoked Ham

Author: Douglas Rodriguez

Turnip Greens

A classic recipe from the famous Mrs. Wilkes Boarding House in Savannah, Georgia.

Author: Sema Wilkes

Shrimp and Pancetta on Polenta

Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.

Author: Ruth Cousineau

Potato Soup with Swiss Cheese

Author: Eloise Davison

Slow Cooked Short Ribs with Gremolata

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

Author: Travis Lett

Shark and Bake

Author: Virginia Burke

Hash Brown Brunch Casserole

Author: Idelle Levey

Avocado Tomato Salsa

Author: Nina Simonds

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.

Author: Rozanne Gold

Halibut Fish Sticks with Dill Caper Tartar Sauce

Author: Bon Appétit Test Kitchen

Cold Soba Noodles with Miso and Smoked Tofu

It's worth seeking out smoked or baked tofu for this dish-its chewy texture and rich flavor make it a perfect partner for nutty soba noodles.

Author: Julia Turshen

Sauteed Trout with Pecans

Author: Paul Grimes

Parboiled Rice

Author: Maya Kaimal

Mixed Greens with Goat Cheese Crostini

Author: Lynda Hotch Balslev

Calgary Hot Wings

Author: Steven Raichlen

Scalloped Potatoes and Fennel

Author: Josie Le Balch