Author: Ruth Jacobson
Author: Rick Bayless
The dumplings can be assembled and chilled up to eight hours before steaming.
Author: Melissa Roberts
Author: Peter Reinhart
The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...
Author: Melissa Roberts
Author: Julia Child
Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.
Author: Ruth Cousineau
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes...
Author: Lourdes Castro
Author: Jody Williams
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes. Tender roasted garlic adds...
Author: Andrea Albin
Author: Rick Rodgers
There's enough garlic butter here to drench every morsel of lobster meat-you'll want to serve crusty bread on the side to soak it all up. An easy Lobster with Garlic Butter recipe.
Author: Marco Pierre White
Author: Gina Marie Miraglia Eriquez
Author: Nina Simonds
An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro
Author: Melissa Roberts
Author: Jean Jacques Rachou
Author: Gayle Gardner
Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully infused ricotta.
Author: Molly Baz
Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.
Author: Kathi Long
An easy Mushroom and Spinach Calzone that includes three different cheeses!
Author: Bon Appétit Test Kitchen
Author: Sachie Nomura
Author: Lisa Zwirn
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
Author: Bon Appétit Test Kitchen
This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.
Author: Jill Silverman Hough
Author: Catherine McCord