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Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Make Ahead Freezer to Oven Chicken Packets

Imagine this: a stack of packets in your freezer that you can take straight to the oven for a full dinner in 30 minutes.

Author: Bruce Weinstein

Cornmeal Tamales

Author: Robb Walsh

Xiao Long Bao (Shanghai Soup Dumplings)

Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.

Author: Anita Lo

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Steamed Carrots and Mint

Author: Molly Stevens

Moules Marinière

Author: Susan Herrmann Loomis

Summer Vegetable Terrine

Author: Shelley Wiseman

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Asparagus with Cream Sauce

Author: Edna Lewis

Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Fragrant persimmons star in this new take on the classic British cake.

Author: Carolyn Beth Weil

Shrimp Cheung Fun (Rice Rolls)

The slightly sweet but mostly textural wrapper of the rice roll is the canvas for the sweetness of the shrimp.

Author: Wilson Tang

Soy and Ginger Steamed Fish

This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!

Author: Christina Chaey