Recipes in "Spring" category| Page 2

Asparagus with Wasabi Mayonnaise Dip

Wild Rice and Toasted Almond Pilaf

Braised Leeks, Peas, and Lettuce

When you warm lettuce in butter and wine it gets velvety and rich-a perfect foil to the toothsome, sweet peas. Serve spooned over slices of quiche for brunch.

Author: Tara O'Brady

Grilled Pork Loin with Fire Roasted Pineapple Salsa

Author: Beth Janes

Giant Chocolate Toffee Cookies

Lemon Layer Cake with Lemon Curd and Mascarpone

Cornish Game Hens with Orange and Honey

Grilled Cheddar, Tomato and Bacon Sandwiches

Medallions of Pork with Dried Cherry Sauce

Spinach Salad with Mango and Candied Pecans

Author: Katie Morford

Soft Shelled Crabs Meunière

A quick fry of soft-shelled crabs gets topped with brown butter and parsley.

Lemon Layer Cake with Raspberry Curd and Whipped Cream

Avocado and Watercress Salad

Author: Maggie Ruggiero

Ginger Grilled Chicken and Radishes with Miso Scallion Dressing

Yes, you should be marinating your chicken with soda! Here, a can of ginger beer is the secret ingredient for sweet-tart grilled chicken.

Author: Anna Stockwell

Roasted Asparagus and Wild Mushroom Fricassée

Pan Seared Tuna with Ginger, Miso and Cilantro Sauce

Banana Cream Pie with Chocolate Chip Cookie Crust

One Pot Spring Pasta with Smoked Salmon

Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice,...

Author: Anna Stockwell

Asparagus with Hazelnut Vinaigrette

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Banana Bread with Chocolate Chips and Walnuts

Author: Marsha Klein

Braised Chicken with Asparagus, Peas, and Melted Leeks

Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring braise.

Author: Mindy Fox

Asparagus and Gruyère Tart

Grilled Corn, Zucchini, and Black Bean Quesadillas

Author: Ian Knauer

Chicken Sauté with White Wine

Author: James Beard

Jamaican Jerk Salmon and Mango Pineapple Salsa

Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.

Author: Marge Perry

Lemon Dill Chicken and Rice Soup with Carrots and Asparagus

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Author: Anna Stockwell

Korean Marinated Beef (Bulgogi)

This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles),...

Author: Lillian Chou

Sweet Bell Pepper and Onion Salad

Author: Mona Talbott

Chilled Asparagus with Sesame Vinaigrette

Carrot and Beet Salad with Ginger Vinaigrette

Mom's Hearty Chicken and Rice Soup

Veal Stew with Artichoke Hearts, Fava Beans, and Peas

Mixed Green Salad with Roquefort Vinaigrette

Author: Tom Seawell

Gruyère Fondue with Caramelized Shallots

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Author: Suzanne Goin

Butter Roasted Halibut with Asparagus and Olives

Vegetables that are best served crisp-tender are a great accompaniment to a slow-roasted fish because they will come out perfectly cooked at the same time.

Author: Alison Roman