Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.
Author: huskiebear
This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from...
Author: History Teacher
This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.
Author: keen5
Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time....
Author: darthlaurie
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Author: Kathi Hamill
This prune filling is a cooked, thick jam or spread (like apple butter) that can be used to fill cakes, cookies or used as a jam on toast or muffins. Growing up I ate delectable prune-filled pastries thanks...
Author: Sea Sun
We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.
Author: Guava Girl
Make and share this Deviled Ham Spread recipe from Food.com.
Author: Lorrie in Montreal
This is a warm, spicy, cheesy dip that goes great with tortilla chips, crackers, or spread on sandwiches. Our family jokes that it's so good and addicting, you could spread it on just about anything and...
Author: Stephsfanny
Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked...
Author: Rita1652
Make and share this Fresh Basil Pesto - Freezer Directions recipe from Food.com.
Author: Emmelyn Stieb
Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream and season with a little cayenne or Tabasco sauce and serve on...
Author: Molly53
I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.
Author: Miss Erin C.
Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm
Author: Southern Lady
Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds...
Author: MarieRynr
This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came out pretty good!!!
Author: Ravenseyes
I grew up only knowing this by Ham Salad which is what my Mom and local Deli's up North called it. She said it was the "Poor Man's Ham Salad" which never contained any ham, just bologna, but giving it...
Author: CabinKat
This tastes similar to the brand, "Annie's Natural Goddess Dressing." It's also great for chicken and just about anything else you can dip into it. Try it as a sandwich spread. NOTE: The recipe can be...
Author: Kathy228
This is great served at dinner party's or potlucks. Cut the bread into appetizer serving pieces.You can toast the french bread. Rye bread is also great. Or to save time simply serve with crackers.
Author: daisygrl64
My Granny made pear honey when pears came into season and canned it. Oh yum. I think you'll love it, too, over hot buttered biscuits.
Author: Hope Wasylenki
I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
Author: newspapergal
Make and share this Easy Roasted Garlic Butter recipe from Food.com.
Author: dividend
This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we...
Author: Dawnab
This tastes better than any Krab salad from a Deli. You can substitute cooked Krab and shrimp for the 12 oz. cooked Krab. Adjust the amount of mayonnaise to suit your own taste. The two hours cooking time...
Author: Knitting Granny
This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease,...
Author: Manami
The Cutest Halloween cheese ball! Cheese ball shaped into mouse/rat for your cheese platters. You can use your favorite cheese ball recipe and go ahead and use almonds for ears or whatever you have on...
Author: Rita1652
This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very...
Author: Bonnie G 2
Very tasty, and quick to prepare, with a minimum of ingredients. McLaren's Imperial Cheese (red container, black lid) is I believe a Canadian product from the Kraft family. It's described as a "Sharp Cold...
Author: Diana 2
Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.
Author: Miss Erin C.
This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either...
Author: BlondieItaliana
This is a super easy recipe with only a few ingredients. Serve with crackers, chips or raw veggies. Chill time not included.
Author: Nyteglori
I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).
Author: PuglyDuckling
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided...
Author: Huskergirl
A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Make and share this 4-Ingredient Chicken Salad recipe from Food.com.
Author: mizzlizzita
Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight, so make a day ahead. Recipe can be doubled if desired....
Author: Kittencalrecipezazz
It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach...
Author: Dixie_Amazon
Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.
Author: Jenn1270
This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made...
Author: Mystical_fire
Peppers and celery give this cheese ball a nice crunch. It's impressive enough to serve at a dinner party, or simple enough to enjoy on game day. Quick & easy this is guaranteed to be a hit!
Author: Judy Garcia
This is a super recipe for a get together. There are other ham dips but the extra flavor with the wine, dry mustard, garlic, onion and pickle, yes, pickle make it an intense flavor. It isn't for everyone...
Author: ChefDLH
This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.
Author: Toby Jermain
This got many rave reviews on the other site. However, most said it was too thick. So some added about half the liquid from the canned chick peas, a little more olive oil and more lemon juice. I think...
Author: Scoutie
Make and share this Crabbies (Paula Deen) recipe from Food.com.
Author: SharleneW
I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.
Author: Jellyqueen