Homemade goodness and gourmet taste! This recipe works great in those perogy maker molds. Serve these with your favourite pasta sauce, tomato or alfredo work well. (This recipe was created for RSC number...
Author: Pamela
I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, and they do not have the seed coat of brown lentils....
Author: breezermom
Make and share this Spinach Salad with Mustard-Bacon Dressing recipe from Food.com.
Author: evelynathens
I used a recipe #66040 which flavors this Yummy good! Use care when seasoning for the cheese does add salt. If you don't use a compound butter do add a couple cloves of minced garlic when sauteing the...
Author: Rita1652
Author: Nika Standen Hazelton
Got this recipe from a friend. They are one of my favorite appetizers. Cook time is an estimate because she said she doesn't pay that much attention. Chill time is 1-2 hours.
Author: ratherbeswimmin
Make and share this Sausage Ragu and Spinach Pasta Bake recipe from Food.com.
Author: p_brodie1
Author: Molly Stevens
Found this on a website and LOVE this recipe!!! I've served it with grilled chicken breasts or even just eat it on its own. So good!
Author: LauraTracey
Make and share this Grilled Salmon With Chinese Barbecue Sauce W/ the Neelys recipe from Food.com.
Author: Cristina Barry
A delicious way to get that Vitamin K (as well as a bunch of other healthy stuff). This recipe comes from Canadian Living Magazine. Enjoy.
Author: Miraklegirl
I almost never think to cook Indian food for some reason, but we received tandoori chicken in a Blue Apron box once and it turned out to be really good (love how those boxes help us branch out on occasion)!...
Author: Lisa Leake
This is a very quick soup that makes a nice presentation at your dinner party or holiday meal. There are very few ingredients, yet it yields a very flavorful soup. It also makes a complete meal with some...
Author: JackieOhNo
Mom found this recipe years and years ago. It is now a staple at every family gathering. Quick and easy, almost foolproof and once tried, spinach haters will rave.
Author: OhMyStars
The olives really make this dip - don't omit them! :) I'm a diehard carnivore, but I was going to a potluck and wanted to bring a cheap, egg-free, dairy-free dish in case there were allergies or vegetarians...
Author: MerBot
This dish was part of a menu that Monica Bhide had where she had eighteen guests, eight different diets,- and one cook to try and please them all. Monica's newest cookbook is Modern Spice: Inspired Indian...
Author: Manami
Make and share this Stuffed Portobello Mushrooms recipe from Food.com.
Author: Boomette
Make and share this Spinach and Shrimp Soup recipe from Food.com.
Author: karen in tbay
If you are looking for a different and delicious salad, this is it. Cooked cold rice with crumbled bacon, slivers of fresh spinach, green onions and celery and mixed with an Italian dressing. Great make...
Author: Marie
Author: Ruth A. Matson
Amazing as a dip, but also fantastic as a filling for turnovers using puff pastry. The key to a really intense mushroomy flavour is using a food processor to mince the mushrooms. I discovered that when...
Author: rusticgirl
Here's a tasty way to get your green vegetables in! I got this recipe from Woman's World magazine but I haven't tried it out yet so let me know what you think.
Author: PsychoCasseroleStep
I found the dip recipe in a book I have using Name brand foods. Homemade Pita chips are so good and are much lower in fat and if you use a whole wheat pita bread, than they are also higher in whole grains...
Author: LDSMom128
Author: JoAnn Cianciulli
Author: Bon Appétit Test Kitchen
Make and share this Spinach-Rice Torta Squares recipe from Food.com.
Author: ratherbeswimmin
I made this up one winter when I was too lazy to make minestrone, but wanted something kind of similar. REALLY easy and healthy! Measurements and times are approximate.
Author: Ameliahead
What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.
Author: Sharon123
Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.
Author: Sharon123
Author: Melissa Roberts
From a wonderful restaurant in New Orleans!!! PLEASE NOTE: Only use 1/3 cup of the prepared vinaigrette for the salad.
Author: Kikimony
Make and share this Greek Lentil Soup recipe from Food.com.
Author: PalatablePastime
Author: Melissa Roberts-Matar
This is a yummy way to eat spinach - even my kids will eat it. It is adapted from the "Fix it & Forget it" cookbook.
Author: appleydapply