Author: Diane Rossen Worthington
This light, refreshing drink will be your new favorite to serve at brunch or picnics.
Author: Kat Boytsova
Author: Giada De Laurentiis
Author: Bon Appétit Test Kitchen
This classic combo should be credited with starting the whole spritz phenomenon in the United States.
Author: Kat Boytsova
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
Author: Matt Wallace
Author: Rick Martinez