Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively for Epicurious. Aarons insists this dish...
Author: Todd Aarons
Author: Alejandro Junger, M.D.
This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.
Author: Maialino
Author: Nicholas Puniello
Author: Rosie Bialowas
Each recipe makes about three dozen cookies, depending on the size of the cookie cutters used. The gingerbread cookies are crisp and lightly spiced, while the sugar cookies have lively lemon and tangerine...
Author: Lisa Zwirn
Author: Maria Helm Sinskey
Author: Lara Ferroni
Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.
Author: Katherine Sacks
You'll love these flavor-injected pork chops, served with sweet sautéed tomatoes and creamy polenta.
Author: Rhoda Boone
Author: Paul Grimes
This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.
Author: Alison Roman
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies
Author: Gina Marie Miraglia Eriquez
Author: Bobby Deen
Author: Ruth Cousineau
Author: Candice Kumai
Author: Bon Appétit Test Kitchen
Author: Bonnie Donalson
Author: Dorie Greenspan
Author: Chad Colby
Author: Deborah Snyder
Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before serving.
Author: Sarah DiGregorio
The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.
Author: Rebecca Collerton
Author: Bernardo Bukantz
Author: Annie Denn
Author: Dorie Greenspan
Author: Rocco DiSpirito
Author: Susan Spungen
Author: Bon Appétit Test Kitchen
Author: Janet Taylor McCracken
Author: Joachim Splichal