Butter fried asparagus with black olive & lemon mayonnaise
The subtle flavour of asparagus works really well with salty pairings, as with this salted anchovy, balsamic and black olive mayonnaise
Author: Tom Kerridge
Tandoori cauli wedges
Marinate cauliflower steaks overnight in our tandoori dressing and you'll be rewarded with a fabulous vegetable side dish. They're brilliant for a barbecue
Author: Esther Clark
Sprouting broccoli, green romesco & almonds
Serve this broccoli and green romesco as a starter or side dish. Topped with almonds, it makes a healthy and tasty accompaniment to meat or veggie dishes
Author: Kyle Boyce from London Grind