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Roasted Beet, Shallot and Pecan Salad_image
Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Creamy Basil Dressing_image
Creamy Basil Dressing

Cherry Tomato Vinaigrette_image
Cherry Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Wood-Grilled Breast of Chicken Marsala with Grilled Carrots_image
Wood Grilled Breast of Chicken Marsala with Grilled Carrots

Sole with Orange Brown Butter_image
Sole with Orange Brown Butter

Aleppo Pepper-Roasted Pork with Shallot Vinaigrette_image
Aleppo Pepper Roasted Pork with Shallot Vinaigrette

This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.

Author: Alison Roman

Herbed Roasted Winter Vegetables_image
Herbed Roasted Winter Vegetables

Chicken Breasts Stuffed with Shiitakes and Provolone_image
Chicken Breasts Stuffed with Shiitakes and Provolone

Cranberry, Shallot, and Dried-Cherry Compote_image
Cranberry, Shallot, and Dried Cherry Compote

Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce_image
Spice Rubbed Chicken Breasts with Lemon Shallot Sauce

Mashed Yukon Gold Potatoes with Caramelized Shallots_image
Mashed Yukon Gold Potatoes with Caramelized Shallots

Author: Melissa Clark

Yogurt and Persian Shallot Dip (Mast-o Musir)_image
Yogurt and Persian Shallot Dip (Mast o Musir)

I think of Persian shallots like truffles-they grow wild in the foothills of the Zagros Mountains, and have to be found and dug out of the earth by dedicated artisans. This lovely, simple dish is great...

Author: Najmieh Batmanglij

Coconut Rice and Peas_image
Coconut Rice and Peas

If you opt for canned instead of dried beans in this recipe, they won't be quite as creamy, but you'll save yourself some time.

Author: Sarah Kirnon

Morel Sauce_image
Morel Sauce

Wild Rice with Roasted Peppers and Toasted Almonds_image
Wild Rice with Roasted Peppers and Toasted Almonds

Shallot Tarte Tatin_image
Shallot Tarte Tatin

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

Roasted Beets with Grapefruit and Rosemary_image
Roasted Beets with Grapefruit and Rosemary

If using different-colored beets, remember to toss them separately so they don't stain one another.

Author: Andy Baraghani

Horseradish Cream Sauce_image
Horseradish Cream Sauce

An easy Horseradish Cream Sauce recipe

Author: Bruce Aidells

Herbfarm Vinaigrette_image
Herbfarm Vinaigrette

Author: Jerry Traunfeld

Beurre Blanc_image
Beurre Blanc

Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.

Mashed Potatoes with Garlic and Shallots_image
Mashed Potatoes with Garlic and Shallots

Spaghettini with Gorgonzola, Leeks and Shallots_image
Spaghettini with Gorgonzola, Leeks and Shallots

Corn on the Cob with Shallot-Thyme Butter_image
Corn on the Cob with Shallot Thyme Butter

Mussels with Shallots and Thyme_image
Mussels with Shallots and Thyme

Green Beans with Crisp Shallots, Chile, and Mint_image
Green Beans with Crisp Shallots, Chile, and Mint

Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots_image
Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots

Author: Jamie Geller

Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage_image
Caraway Chicken Breasts with Sweet and Sour Red Cabbage

Author: Bon Appétit Test Kitchen

Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus_image
Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus

Author: Ivy Manning

Warm Salad of Seared Scallops, Haricots Verts, and Bell Peppers in Walnut Vinaigrette_image
Warm Salad of Seared Scallops, Haricots Verts, and Bell Peppers in Walnut Vinaigrette

Grilled Halibut with Lemongrass Tomato Sauce_image
Grilled Halibut with Lemongrass Tomato Sauce

Roasted Sweet Potatoes with Mushrooms and Shallots_image
Roasted Sweet Potatoes with Mushrooms and Shallots

Salmon Fillets in Dill-Peperoncini Cream Sauce_image
Salmon Fillets in Dill Peperoncini Cream Sauce

Roasted Green and White Asparagus_image
Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Quick Basic Brown Sauce_image
Quick Basic Brown Sauce

Author: James Beard

Sautéed Kale with Garlic, Shallots, and Capers_image
Sautéed Kale with Garlic, Shallots, and Capers

Grilled Pork Shoulder Steaks With Herb Salad_image
Grilled Pork Shoulder Steaks With Herb Salad

Don't go for perfect grill marks here. Flip the steaks often so the fat renders evenly without overcooking the meat.

Author: Andy Baraghani

Salmon Cakes With Arugula Salad_image
Salmon Cakes With Arugula Salad

Author: Barton Seaver

Madeira-Glazed Shallots_image
Madeira Glazed Shallots

Pan Fried Pepper Steak_image
Pan Fried Pepper Steak

Author: Chef Neil Perry

Roasted Potatoes with Herbs_image
Roasted Potatoes with Herbs

Wild Mushroom Risotto_image
Wild Mushroom Risotto

Author: Anthony Bourdain

Glazed Chicken with Porcini and Crisp Potatoes_image
Glazed Chicken with Porcini and Crisp Potatoes

Author: Andrea Albin

Mussels with Aquavit, Cream, and Tarragon_image
Mussels with Aquavit, Cream, and Tarragon

Author: Andreas Viestad

Spicy Mushroom Larb_image
Spicy Mushroom Larb

We've never met a riff on larb that we didn't like, including this vegetarian version, which forgoes the typical meat or fish for crispy shiitake mushrooms.

Author: Andy Baraghani

Broccoli and Spam Stir-Fry_image
Broccoli and Spam Stir Fry

In this Thai-inspired stir-fry, a quick sear gives Spam a crispy yet melt-in-your-mouth texture, and a finishing drizzle of vinaigrette balances the salty rich ham with an herbaceous lift.

Author: Kendra Vaculin

Chicken and Dumplings_image
Chicken and Dumplings

Reverse Sear Rib-Eye Roast With Fennel and Rosemary_image
Reverse Sear Rib Eye Roast With Fennel and Rosemary

Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.

Author: Andy Baraghani

Eggplant Cannelloni_image
Eggplant Cannelloni

Author: Kristine Subido

Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala_image
Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala

Two-Bean Salad_image
Two Bean Salad

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