Recipes in "Shallot" category| Page 1

Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result as dramatic as it is delicious.

Author: Rick Martinez

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Braised Chicken with Shallots, Garlic, and Balsamic Vinegar

Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing

Platter of Roasted Shellfish with Trio of Sauces

Author: Jeanne Thiel Kelley

Brussels Sprout Hash with Caramelized Shallots

Author: Molly Stevens

Arugula Salad with Pears, Oven Dried Grapes, and Roasted Shallot Vinaigrette

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese

Author: Molly Stevens

Wild Mushroom Soup with Sherry

Smoked Bluefish Pâté

Thai Red Curry Paste

If you're short on time for this Thai Red Curry Paste, you can substitute bottled red curry paste (we recommend Mae Ploy brand) for homemade, but the flavor will not be as nuanced.

Steaks with Sauce Bordelaise

Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread

Author: Suzanne Goin

Sauteed Turnips and Parsnips with Rosemary

Green Beans with Balsamic Shallot Butter

Pasta With Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too...

Author: Claire Saffitz

Steamed Clams with Spicy Sausage and Tomatoes

Author: Bobbi Claibourne

Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus

Pan Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce

Béarnaise Butter

Ants on a Log Celery Salad

A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.

Author: Molly Baz

Savory Mushroom and Parmesan Palmiers

Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.

Author: Union Square Events

Veal Chops with Roasted Shallots, Arugula, and Soft Polenta

Shallot and Garlic Butter

Potato Gratin with White Cheddar Cheese

Pot Roast with Winter Root Vegetables

Author: Bruce Aidells

Baked Oysters with Spinach Fennel Purée and Crisp Fried Shallots

Mushroom Shallot Quiche

Author: Dorie Greenspan

Campanelle Pasta with Sausage and Beans

Sauteed Radishes and Sugar Snap Peas with Dill

Sugar Snap Peas with Ginger and Garlic

Deep Dish Quiche with Garnishes

You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting when you garnish it with lots of salty/saucy/creamy...

Author: Tara O'Brady

Mushroom Strudel

Author: Gael Greene

Wild Mushroom Crostini

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Pan Seared Steaks with Shallot Sauce

Pan Roasted Pork Chops with Cranberries and Red Swiss Chard

Salsa Verde (Caper and Parsley Sauce)

Roast Pork with Apricot and Shallot Stuffing

Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Thai Green Chicken Curry

Author: Bon Appétit Test Kitchen

Crispy Skin Chicken with Dill and Garlic Sauce

Quickly shallow-frying the chicken halves in shallot oil after they've been roasted locks in their juices and results in beautiful golden brown and crispy skin. Served with garlicky boiled potatoes, then...

Author: Kat Boytsova

Caesar Salad Roast Chicken

The only thing better than a roast chicken and a Caesar salad is a Caesar salad served with a chicken smothered in Caesar dressing and roasted until the garlic, anchovies, and mustard become deeply caramelized...

Author: Molly Baz