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Orzo with Crab and Artichoke

Author: Michael Psilakis

Blueberry Basil Granita

Author: Jennifer Iserloh

Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Greek Feta Burger

Author: Marge Perry

Sweet Peach Tea

Author: Joe Bonaparte

Five Spice Shrimp

Author: Joseph Gomes

Stuffed Baby Potatoes

Author: Marge Perry

Cherry Chipotle Chili

Author: Kerri Conan

Watermelon Granita with Blueberries

This refreshing summer granita includes watermelon, blueberries, and mint.

Author: Adeena Sussman

Orange Pecan Cookies

Author: Heather Norkin

Farro and Pine Nut Tabbouleh

Author: Merritt Watts

Chicken and Summer Squash Kebabs

Author: Elissa Meadow

Chicken and Cherry Sandwich

Author: Marge Perry

Chocolate Ginger Angel Food Cake

Author: Francois Payard

Steak and Eggs Rancheros

Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.

Salmon and Asparagus Frittata

Author: Marge Perry

Mango Ginger Curry Soup with Shrimp

Author: Georgia Downard

Grilled Tricolor Peppers

Author: Jennifer Iserloh

Angry Shrimp

Author: Calvin Harris

Mediterranean Roast Beef Pita

Author: Marge Perry

Udon Noodle Salad

Author: Jennifer Iserloh

Roasted Arctic Char with Orange Lentil Salad

Eco-friendly, low-mercury arctic char is less fishy than its more popular cousin, salmon.

Author: Larraine Perri

Salmon Canapés

Author: Kerri Conan

Salmon Cakes With Arugula Salad

Author: Barton Seaver

Cheesy Shrimp Enchilada Bake

Author: Wendy Giman

Eggplant Cannelloni

Author: Kristine Subido