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Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Fresh Tomato Bruschetta

Author: Lauren Purcell

Philly Cheese Steak

Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more than 60 grams of fat. To keep the greasy drippings...

Tequila Lime Mahi Mahi Tacos

Mild mahi Mahi takes on the flavors of our zesty marinade.

Author: Larraine Perri

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Kale, Potato, and Onion Frittata

Author: Georgia Downard

Roasted Corn and Edamame Salad

Author: Shawn Edelman

Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Spinach, Mushroom and Gouda Souffle

Author: Georgia Downard

Scallops à La Provençal

Author: Georgia Downard

Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Tomato Prosciutto Grilled Cheese

Author: Graham Elliot

Crispy Seasoned Oven Fries

Author: Stephanie Clarke

Pistachio Cherry Crumble

Author: Zoe Singer

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Raspberry Linzer Torte Bars

Author: Jennifer Iserloh

Coconut Spinach Snapper

Author: Keith Griffin

Cherry Cranberry Sauce

Author: Jennifer Iserloh

Cranberry Pistachio Biscotti

Author: Francois Payard