A light lobster soup that's great for a starter.
Author: Marc Perreault
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
Author: Allrecipes Member
Caribbean island soup made of okra, fish, and salted beef.
Author: Linda