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Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Grilled Scallops with Nori, Ginger, and Lime

To make scallops easier to grill, we thread them onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up.

Author: Andy Baraghani

Crispy Scallop Salad

Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay-seasoned cornmeal mixture. (Added bonus: they're gluten-free.)

Author: Anna Stockwell

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Pan Seared Scallops with Chorizo and Corn

Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.

Author: Molly Baz

Truffled Bay Scallops with Celery Purée

Bay scallops-which are smaller and sweeter than sea scallops-are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region. Any of them will work here, but if you...

Author: Lillian Chou

Scallops à La Provençal

Author: Georgia Downard

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Thai Seafood Hot Pot

Author: Sam Hazen

Scallop Crudo

Author: Jean Georges Vongerichten

Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen