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Artichoke and Mushroom Frittata

Author: Molly Stevens

Shrimp and Penne Primavera

Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is, pasta is only a problem when the noodles make the...

Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Shrimp and Scallop Curry

Author: John Phillips

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Fish Tacos

Author: Lourdes Castro

Tortellini with Mushroom Carbonara Sauce

Author: Bonnie Wilkens Metully

Beef Stew with Leeks

Author: Michael Psilakis

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez