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Crab Cakes with Red Chili Mayonnaise_image
Crab Cakes with Red Chili Mayonnaise

Author: Craig Common

Chicken Pelau_image
Chicken Pelau

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Author: Ramin Ganeshram

Sauteed Catfish Fillets with Pecan Butter Sauce_image
Sauteed Catfish Fillets with Pecan Butter Sauce

Chilled Cucumber Soup with Smoked Salmon and Dill_image
Chilled Cucumber Soup with Smoked Salmon and Dill

Capellini with Salmon and Lemon-Dill-Vodka Sauce_image
Capellini with Salmon and Lemon Dill Vodka Sauce

Orange and Ginger Chicken_image
Orange and Ginger Chicken

Author: Jeanne Silvestri

Seared Peppered Scallops with Orange-Soy Glaze_image
Seared Peppered Scallops with Orange Soy Glaze

Wild Mushroom and Gruyère Tart with Fresh Herb Salad_image
Wild Mushroom and Gruyère Tart with Fresh Herb Salad

Author: Suzanne Goin

Yucatan-Style Chicken, Lime, and Orzo Soup_image
Yucatan Style Chicken, Lime, and Orzo Soup

GARLIC SHRIMP WITH ONIONS AND PEPPERS_image
GARLIC SHRIMP WITH ONIONS AND PEPPERS

Dr. Pepper Barbecue Sauce_image
Dr. Pepper Barbecue Sauce

Author: Elizabeth Karmel

Pork Chops with Mustard-Cornichon Sauce_image
Pork Chops with Mustard Cornichon Sauce

Chicken with Riesling and Grapes_image
Chicken with Riesling and Grapes

Spiced Lamb in Pita_image
Spiced Lamb in Pita

Sauteed Red Snapper Fillets with Fennel and Orange_image
Sauteed Red Snapper Fillets with Fennel and Orange

Chicken with Creamy Mushroom Sauce_image
Chicken with Creamy Mushroom Sauce

Stewed Corn and Tomatoes with Okra_image
Stewed Corn and Tomatoes with Okra

Beef Shank and Sausage Ragù with Whole Grain Spaghetti_image
Beef Shank and Sausage Ragù with Whole Grain Spaghetti

Author: Jeanne Thiel Kelley

Chicken Curry with Green Apple and Coconut Chutney_image
Chicken Curry with Green Apple and Coconut Chutney

Filet Mignon with Merlot Sauce_image
Filet Mignon with Merlot Sauce

Sicilian-Style Pasta with Sardines_image
Sicilian Style Pasta with Sardines

Steak-Frites_image
Steak Frites

In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are moules-frites (mussels with...

Author: Ruth Van Waerebeek

Sicilian-Style Tuna Steaks (Tonno alla Ghiotta)_image
Sicilian Style Tuna Steaks (Tonno alla Ghiotta)

Author: Gianni Scappin

Thai Shrimp Halibut Curry_image
Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen

Sauteed Collard Greens_image
Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Author: Del Zimmerman

Spanish Potato Omelet (Tortilla de Papa Espanola) with Romesco Sauce_image
Spanish Potato Omelet (Tortilla de Papa Espanola) with Romesco Sauce

Author: David Kamen

Buttery Barley Risotto with Parmesan Cheese_image
Buttery Barley Risotto with Parmesan Cheese

Author: Rick Tramonto

Ten-Minute Ravioli with Tomato Cream Sauce_image
Ten Minute Ravioli with Tomato Cream Sauce

Succotash_image
Succotash

Mojito Marinade_image
Mojito Marinade

Author: John Stage

Chicken with Tomato and Feta Cheese Sauce_image
Chicken with Tomato and Feta Cheese Sauce

Author: James G. Nichols

Hanger Steak with Shallots_image
Hanger Steak with Shallots

Author: Daniel Boulud

Almond-Crusted Salmon with Leek and Lemon Cream_image
Almond Crusted Salmon with Leek and Lemon Cream

Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins_image
Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

Vietnamese Pork Chops_image
Vietnamese Pork Chops

Author: Bon Appétit Test Kitchen

Veal Cutlets with Mushrooms and Tomatoes_image
Veal Cutlets with Mushrooms and Tomatoes

Penne in Country Ragù_image
Penne in Country Ragù

Best-Ever Egg Salad Sandwiches_image
Best Ever Egg Salad Sandwiches

Split Pea Soup with Sausage and Potato_image
Split Pea Soup with Sausage and Potato

Author: Shari Ledwidge

Thai-Spiced Pork Tenderloin with Orange Curry Sauce_image
Thai Spiced Pork Tenderloin with Orange Curry Sauce

Pork Loin with Apples, Prunes, and Mustard Cream Sauce_image
Pork Loin with Apples, Prunes, and Mustard Cream Sauce

Sausage and Cheese Strata with Sun-Dried Tomatoes_image
Sausage and Cheese Strata with Sun Dried Tomatoes

Pasta with Sausage, Tomatoes, and Mushrooms_image
Pasta with Sausage, Tomatoes, and Mushrooms

"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville," Try any of your favorite pasta shapes with this sauce. Pappardelle...

Sweet-and-Spicy Nuts_image
Sweet and Spicy Nuts

Potato Gnocchi with Beef Ragù_image
Potato Gnocchi with Beef Ragù

Shrimp Provençale_image
Shrimp Provençale

Author: Jocelyne Roux

Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms_image
Crab and Corn Chowder with Bacon and Chanterelle Mushrooms

Brussels Sprout Hash with Caramelized Shallots_image
Brussels Sprout Hash with Caramelized Shallots

Author: Molly Stevens

Medallions of Venison with Port and Cranberries_image
Medallions of Venison with Port and Cranberries

Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers_image
Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers

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