Recipes in "Sauté" category| Page 4

Roast Cod with Potatoes, Onions, and Olives

Braised Lentils

Author: Massimo Ormani

Rice with Spinach and Feta Cheese

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...

Author: Cecilia Hae-Jin Lee

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

Author: Tina Miller

Sauteed Scallops with with Lemon Mustard Sauce

Author: Lisa Zwirn

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry.

Author: Jeanne Thiel Kelley

LINGUINE AND WHITE CLAM SAUCE

BAY SCALLOPS AND LINGUINI

Chicken and Mango Salad with Ginger Orange Dressing

Author: Bon Appétit Test Kitchen

Spaghetti with Sicilian Meatballs

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Stuffed Squid

For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is often sold cleaned and in parts, be sure to get one...

Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish

Shrimp and Corn with Basil

Penne with Tomatoes, Pesto and Artichokes

Pork Chops in Balsamic Cherry Sauce

Sauteed Okra with Tomato and Corn

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Veal Scallops with Lemon and Capers

Lobster Pasta with Herbed Cream Sauce

Escarole and Orzo Soup with Turkey Parmesan Meatballs

Moroccan Chicken and Lentils

Pasta with Pine Nuts and Sun Dried Tomatoes

Author: Rosemary M. Wyman

Farfalle with Sausage, Tomatoes, and Cream

Author: Cara Brunetti Hillyard

Potato Gnocchi with Pork and Wild Mushroom Ragù

Author: Bruce Aidells

Boneless Chicken Breasts with Red Chili Sauce

Turkey Pot Pie

Author: Maria Helm Sinskey

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream

Turkey Scaloppine with Mushroooms

Linguine with Shellfish Sauce

Salmon Cakes with Lemon Herb Mayonnaise

Author: Bev Michaels

Pork Chops with Ginger Soy Glaze

Author: Sally Gilmour

Chicken with Sun Dried Tomato Cream Sauce

Toasted Blue Cheese and Caramelized Onion Sandwiches

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough