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Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Pork Chops with Sour Cream Dill Sauce

Author: Marion Treffeisen

Pasta with Spicy Shrimp and Sun Dried Tomatoes

Author: Bonnie Wilkens Metully

Sauerkraut with Polish Sausage

Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Tequila Shrimp

How to Make Tequila Shrimp

Author: Melissa Roberts

Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Soft Shelled Crabs Meunière

A quick fry of soft-shelled crabs gets topped with brown butter and parsley.

Black Bean Soup

An easy Black Bean Soup recipe.

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Chicken Sauté with White Wine

Author: James Beard

Chicken with Port and Cream

Author: James Beard

Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous