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Spaghetti With Mussels (Spaghetti Con le Cozze)

A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.

Author: Mario Batali

Saffron Scented Risotto with Peas and Prosciutto

The green color of the peas with the prosciutto adds a nice color contrast, as well as a pleasant sweet salty flavor combination to this classic risotto.

Pinto Bean Enfrijoladas

These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.

Author: Luis Miguel López Alanís

Edamame Succotash Salad

Author: Tracey Seaman

Sautéed Chicken with Wild Mushrooms

Author: Bradley Dickinson

English Pea Purée

Author: Suzanne Goin

Lentil Beef Chili

Author: Nancy Faulkner Wiersum