Author: Engin Akin
Author: Lori De Mori
Author: Lauren Beal
Author: Eric Larson
These crispy eggplant fritters are oozing with mozzarella.
Author: Jimmy Bradley
Author: Buffalo Mountain Lodge
Author: Helen Yard
Author: Jan Schroeder
Author: Anne Marie Gaspard
Author: Anne Rosenzweig
Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.
Author: Jennifer Iserloh
An easy Pinto Beans recipe. These can be made one day before serving.
Author: Dan Barber