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Penne with Asparagus and Basil_image
Penne with Asparagus and Basil

Cornmeal-Crusted Chicken Breasts_image
Cornmeal Crusted Chicken Breasts

Sauteed Duck Foie Gras_image
Sauteed Duck Foie Gras

Rosemary Pork Chops_image
Rosemary Pork Chops

Author: Kimberly Schlapman

Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce_image
Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce

Mushroom And Leek Sauté_image
Mushroom And Leek Sauté

Author: Mark Bittman

Peaches in Brown Sugar with Rum Sauce and Ice Cream_image
Peaches in Brown Sugar with Rum Sauce and Ice Cream

Author: Tracey Medeiros

Spinach with Pine Nuts and Raisins_image
Spinach with Pine Nuts and Raisins

Author: Joyce Goldstein

Chicken with Mushrooms and White Wine_image
Chicken with Mushrooms and White Wine

An easy Chicken with Mushrooms recipe and White Wine

Author: Peggie O'Kennedy

CHICKEN LIVER AND BRANDY PATE_image
CHICKEN LIVER AND BRANDY PATE

Sausage and White Bean
Sausage and White Bean "Cassoulet"

An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.

Beer-Braised Beef and Onions_image
Beer Braised Beef and Onions

Author: Jane Daniels Lear

Asparagus with Lemon-Herb Sauce_image
Asparagus with Lemon Herb Sauce

Sauteed Sea Scallops with Mustard Sauce_image
Sauteed Sea Scallops with Mustard Sauce

Chicken in Creamy Dijon-Sherry Sauce_image
Chicken in Creamy Dijon Sherry Sauce

Author: Tracey Chrenko

Sauteed Swiss Chard with Onions_image
Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Pork with Apples, Calvados and Apple Cider_image
Pork with Apples, Calvados and Apple Cider

Chicken Breasts with Chive and Mustard Sauce_image
Chicken Breasts with Chive and Mustard Sauce

Author: Michael Lomonaco

Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado_image
Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado

Author: Hubert Keller

Beef Medallions with Cognac Sauce_image
Beef Medallions with Cognac Sauce

Blade Steaks with Mushrooms_image
Blade Steaks with Mushrooms

Seared Sea Scallops with Crème Fraîche and Caviar_image
Seared Sea Scallops with Crème Fraîche and Caviar

Braised Veal Shanks_image
Braised Veal Shanks

Author: Anthony Bourdain

Angel's Hair Pasta with Lemon and Pine Nuts_image
Angel's Hair Pasta with Lemon and Pine Nuts

Chicken with Port-Mushroom Sauce_image
Chicken with Port Mushroom Sauce

Author: Rick Thiemke

Gnocchi with Mushroom Sauce_image
Gnocchi with Mushroom Sauce

Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.

Lamb Chops with Mushroom Wine Sauce_image
Lamb Chops with Mushroom Wine Sauce

Roasted Garlic Soup with Parmesan Cheese_image
Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Smoked Ham, Barley, and Vegetable Soup_image
Smoked Ham, Barley, and Vegetable Soup

Sauteed Red Swiss Chard with Garlic_image
Sauteed Red Swiss Chard with Garlic

Warm Spinach, Mushroom, and Goat Cheese Salad_image
Warm Spinach, Mushroom, and Goat Cheese Salad

Author: Daryl Getman

Sea Scallops with Mushrooms and Sherry_image
Sea Scallops with Mushrooms and Sherry

Spanish-Style Chicken with Saffron Rice (Arroz con Pollo)_image
Spanish Style Chicken with Saffron Rice (Arroz con Pollo)

Cavatelli With Italian Sausage and Broccoli Rabe_image
Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Pan-Seared Scallops, Corn, and Tomatoes_image
Pan Seared Scallops, Corn, and Tomatoes

Espagnole Sauce_image
Espagnole Sauce

Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in origin, where did the name come from? According to...

Chicken Thighs with Creole Mustard-Orange Sauce_image
Chicken Thighs with Creole Mustard Orange Sauce

Author: Frank Brigtsen

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola_image
Portobello Mushrooms Stuffed with Eggplant and Gorgonzola

Author: Eileen M. Watson

Crawfish Etouffée_image
Crawfish Etouffée

Author: Marcelle Bienvenu

Shrimp and Cucumber Salad with Dill Vinaigrette_image
Shrimp and Cucumber Salad with Dill Vinaigrette

Rib-Eye Steaks in Red-Wine Sauce_image
Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Sautéed Savoy Cabbage with Scallions and Garlic_image
Sautéed Savoy Cabbage with Scallions and Garlic

Author: Lillian Chou

Pan-Seared Tuna with Ginger-Shiitake Cream Sauce_image
Pan Seared Tuna with Ginger Shiitake Cream Sauce

Top Sirloin Steak with Bell Pepper and Onion Sauté_image
Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Beef Tenderloin Steaks with Mustard-Cognac Sauce_image
Beef Tenderloin Steaks with Mustard Cognac Sauce

Author: Alfred Portale

Baked Ziti with Spicy Pork and Sausage Ragù_image
Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Pasta with Tomatoes, Pine Nuts and Basil_image
Pasta with Tomatoes, Pine Nuts and Basil

Seared Scallops with Tarragon-Butter Sauce_image
Seared Scallops with Tarragon Butter Sauce

Author: Andrea Albin

Kansas City Steaks with Lobster Béarnaise Sauce_image
Kansas City Steaks with Lobster Béarnaise Sauce

Author: Suzanne Tracht

Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra_image
Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra

Author: Brandi Neuwirth

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