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Provencal Fish Stew with Rouille_image
Provencal Fish Stew with Rouille

Thai Green Chicken Curry_image
Thai Green Chicken Curry

Author: Bon Appétit Test Kitchen

Old Country Chopped Liver_image
Old Country Chopped Liver

Author: Robert Sternberg

Asian-Style Crab and Shrimp Cakes_image
Asian Style Crab and Shrimp Cakes

Fish Chermoula_image
Fish Chermoula

Seared Scallops on Shrimp and Truffle Risotto_image
Seared Scallops on Shrimp and Truffle Risotto

Author: Alan Wong

Braised Chicken with Cilantro, Lemon and Dried Figs_image
Braised Chicken with Cilantro, Lemon and Dried Figs

Roast Goose with Garlic, Onion and Sage Stuffing_image
Roast Goose with Garlic, Onion and Sage Stuffing

Author: Don Shingler, Jr.

Balsamic-Glazed Pork Chops_image
Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Grandma's Chopped Liver_image
Grandma's Chopped Liver

Author: Helene Cypress

Tortellini with Porcini Mushroom Sauce_image
Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Potato-Leek Soup with Cheese_image
Potato Leek Soup with Cheese

Author: Julia Shure

Buddha's Delight_image
Buddha's Delight

Upside-Down Butterscotch Apple Sour Cream Cake_image
Upside Down Butterscotch Apple Sour Cream Cake

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...

Author: Diane Rossen Worthington

Sauteed Fennel and Carrots_image
Sauteed Fennel and Carrots

Fusilli with Shrimp and Paneed Chicken_image
Fusilli with Shrimp and Paneed Chicken

Pasta with Lobster, Wild Mushrooms, and Cream_image
Pasta with Lobster, Wild Mushrooms, and Cream

Braised Greek Chicken and Artichokes_image
Braised Greek Chicken and Artichokes

Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic_image
Whole Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.

Wilted Spinach with Roasted Garlic_image
Wilted Spinach with Roasted Garlic

Author: Sara Foster

Sauteed Duck Breasts with Wild Mushrooms_image
Sauteed Duck Breasts with Wild Mushrooms

Grits and Grunts_image
Grits and Grunts

Warm Goat Cheese Salad with Dried Cherries and Pancetta Vinaigrette_image
Warm Goat Cheese Salad with Dried Cherries and Pancetta Vinaigrette

Chicken with Sun-Dried Tomato Cream Sauce_image
Chicken with Sun Dried Tomato Cream Sauce

Author: Heather Prudhon

Sauteed Cod Provençale_image
Sauteed Cod Provençale

Smoked Trout Cakes with Horseradish Cream_image
Smoked Trout Cakes with Horseradish Cream

Sausages and Pork Chops Baked with Fruited Sauerkraut_image
Sausages and Pork Chops Baked with Fruited Sauerkraut

Beef Tenderloin Medallions with Potato
Beef Tenderloin Medallions with Potato "Risotto"

Author: Bruce Aidells

Steak with Anchovy Garlic Butter_image
Steak with Anchovy Garlic Butter

Sauteed Sea Scallops with Curry_image
Sauteed Sea Scallops with Curry

Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub_image
Pan Seared Rib Eye Steaks with Porcini and Rosemary Rub

Author: Bruce Aidells

EMERIL'S FETTUCINE ALFREDO SAUCE_image
EMERIL'S FETTUCINE ALFREDO SAUCE

Mustard-Glazed Carrots and Pearl Onions_image
Mustard Glazed Carrots and Pearl Onions

Celery Root Bisque with Thyme Croutons_image
Celery Root Bisque with Thyme Croutons

Filet Mignon with Truffled Mushroom Ragoût_image
Filet Mignon with Truffled Mushroom Ragoût

Lamb Chops with Yogurt-Mint Sauce_image
Lamb Chops with Yogurt Mint Sauce

Chicken Paprikas with Noodles_image
Chicken Paprikas with Noodles

Author: Helena Seefranz

Pan-Seared Halibut with Salsa Verde_image
Pan Seared Halibut with Salsa Verde

Tomato-Sausage Sauce_image
Tomato Sausage Sauce

Scallops with Tarragon Cream and Wilted Butter Lettuce_image
Scallops with Tarragon Cream and Wilted Butter Lettuce

Author: Bon Appétit Test Kitchen

Chicken and Artichoke Fricassée with Morel Mushrooms_image
Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Sauteed Red Snapper Fillets with Lemon Asparagus Purée_image
Sauteed Red Snapper Fillets with Lemon Asparagus Purée

Mexican Poblano, Spinach, and Black Bean
Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese

Broiled Baby Zucchini Boats with Parmesan Crust_image
Broiled Baby Zucchini Boats with Parmesan Crust

Author: Mollie Katzen

Wild Mushroom Ravioli in Porcini Broth_image
Wild Mushroom Ravioli in Porcini Broth

Sausage-Stuffed Mushrooms_image
Sausage Stuffed Mushrooms

Author: Louise Pickerel

Lamb Chops with Cherry Balsamic Sauce and Mint_image
Lamb Chops with Cherry Balsamic Sauce and Mint

MARGE'S WILD RICE SOUP_image
MARGE'S WILD RICE SOUP

Black Bean Soup with Chipotle Chiles_image
Black Bean Soup with Chipotle Chiles

Bacon and Egg Empañadas_image
Bacon and Egg Empañadas

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