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Shrimp Sambal_image
Shrimp Sambal

Grilled Portobello and Arugula Burgers_image
Grilled Portobello and Arugula Burgers

Chickpea Stew_image
Chickpea Stew

SEAFOOD FETTUCCINE_image
SEAFOOD FETTUCCINE

Roasted Carrot Sandwich with Hummus and Braised Romaine_image
Roasted Carrot Sandwich with Hummus and Braised Romaine

THREE SISTERS STEW_image
THREE SISTERS STEW

Sauteed Cod with Asparagus Sauce and Fennel_image
Sauteed Cod with Asparagus Sauce and Fennel

Chianti-Braised Stuffed Chicken Thighs on Egg Noodles_image
Chianti Braised Stuffed Chicken Thighs on Egg Noodles

Corn, Tomato and Scallion Salad_image
Corn, Tomato and Scallion Salad

Quinoa-Fennel Pilaf_image
Quinoa Fennel Pilaf

ORANGE ALMOND CHICKEN_image
ORANGE ALMOND CHICKEN

Spanish Tortilla_image
Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make...

Author: Bon Appétit Test Kitchen

Striped Bass in Agrodolce Sauce_image
Striped Bass in Agrodolce Sauce

Spiced Chicken Couscous with Cinnamon Onions_image
Spiced Chicken Couscous with Cinnamon Onions

Author: Jayne Cohen

Warm Cherry Tomato Salad_image
Warm Cherry Tomato Salad

Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach_image
Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach

Author: Jessica Strand

CHICKEN BREASTS WITH CHAMPAGNE SAUCE AND FRESH CHIVES_image
CHICKEN BREASTS WITH CHAMPAGNE SAUCE AND FRESH CHIVES

Curried Spinach Soup with Yogurt and Cilantro_image
Curried Spinach Soup with Yogurt and Cilantro

Pancetta Green Beans_image
Pancetta Green Beans

CARROT BUTTERMILK SOUFFLé -- GLUTEN FREE_image
CARROT BUTTERMILK SOUFFLé GLUTEN FREE

Turkey Cutlets with Oranges and Coriander_image
Turkey Cutlets with Oranges and Coriander

Author: Joy Smith

Zucchini with Vinegar and Mint_image
Zucchini with Vinegar and Mint

Author: Melissa Roberts

Pork and Chipotle Tacos_image
Pork and Chipotle Tacos

PAN-SEARED MUSHROOM & GOAT CHEESE RAVIOLI WITH SPICY TOMATO SAUCE_image
PAN SEARED MUSHROOM & GOAT CHEESE RAVIOLI WITH SPICY TOMATO SAUCE

Champignons Farcis [Stuffed Mushrooms]_image
Champignons Farcis [Stuffed Mushrooms]

ASIAN SPICED DUCK BREASTS FROM BOBBY FLAY_image
ASIAN SPICED DUCK BREASTS FROM BOBBY FLAY

Thai Shrimp and Spinach Curry_image
Thai Shrimp and Spinach Curry

ITALIAN PASTA WITH CABBAGE AND SAUSAGE_image
ITALIAN PASTA WITH CABBAGE AND SAUSAGE

RED WINE, DRIED MUSHROOM AND ASPARAGUS RISOTTO_image
RED WINE, DRIED MUSHROOM AND ASPARAGUS RISOTTO

Miso-Yaki Sea Bass_image
Miso Yaki Sea Bass

PERI PERI CHICKEN LIVERS_image
PERI PERI CHICKEN LIVERS

Braised Meatballs with Artichokes and Fennel_image
Braised Meatballs with Artichokes and Fennel

Author: Bruce Weinstein

ROAST CHICKEN WITH RATATOUILLE_image
ROAST CHICKEN WITH RATATOUILLE

Spanish-Style Clams_image
Spanish Style Clams

SHRIMP MARSALA_image
SHRIMP MARSALA

Sauteed-Strawberry Ice Cream Sundaes_image
Sauteed Strawberry Ice Cream Sundaes

Author: Rozanne Gold

Braised Shrimp and Creamy Endive_image
Braised Shrimp and Creamy Endive

Active time: 45 min Start to finish: 45 min

Salmon with Agrodolce Sauce_image
Salmon with Agrodolce Sauce

Author: Melissa Roberts

Potato and Cabbage Bundles_image
Potato and Cabbage Bundles

Liver and Blue Cheese Pâté_image
Liver and Blue Cheese Pâté

Author: Larry Leichtman

SAUSAGE PEPPER AND ONION HOAGIES_image
SAUSAGE PEPPER AND ONION HOAGIES

FISH SMOTHERED WITH SHRIMP CREAM SAUCE_image
FISH SMOTHERED WITH SHRIMP CREAM SAUCE

Brown Chicken Stock_image
Brown Chicken Stock

Author: Mario Batali

Halibut with Red Bell Pepper and Olive Relish_image
Halibut with Red Bell Pepper and Olive Relish

Author: Jason Gareffa

ALASKA HALIBUT WITH DILL SAUCE_image
ALASKA HALIBUT WITH DILL SAUCE

Sauteed Kohlrabi and Watercress_image
Sauteed Kohlrabi and Watercress

Sauteed Mustard Greens_image
Sauteed Mustard Greens

Melange of Winter Vegetables_image
Melange of Winter Vegetables

Swiss Chard with Olives and Lemon_image
Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Plum Barbecue Sauce_image
Plum Barbecue Sauce

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