This salad has everything in the filling of a muffaletta sandwich but in pasta salad form! It is a great salad to take on a picnic and it has a nice variation of tastes on the tongue in each bite! It is...
Author: Ellen Bancroft Ziegler
I took a spin on one of the tuna salad recipes and came up with this. Great for a sandwich or serve on crackers as an hors d'oeuvre. I recommend using Gulf shrimp.
Author: kapes13
I made up this salad one day when I bought a watermelon on special and didn't know what to do with it. It sounds unusual but it really works... It's great as a fresh starter or as an accompaniment to grilled...
Author: Lee Jackson
Crisp, fresh, and delicious! The key to a good plate of goi ga is tossing the shredded chicken in a balance of dressing and fresh vegetables and herbs. This is a taste of summer - right to your plate.
Author: annie.oakley
This is an adaptation of several bean recipes from different sources. It is best after leaving overnight for the flavors to meld. Serve at room temperature.
Author: gtsdls1
Author: Tracey Seaman
A festive fall fruit salad made with yogurt instead of the usual mayonnaise.
Author: ALLIDAWN
Light and easy for weeknights. We like garlic so adjust yours accordingly.
Author: Jrocks
Keep the mushrooms whole or in large pieces (so they don't fall through the grate), and you will be rewarded with burnished, concentrated mushroom goodness.
Author: Brad Leone
I salt the radishes first and let them sit for a few minutes, which makes them milder. Add in iceberg lettuce last, right before serving.
Author: Lena
Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.
Author: SHAUNH
This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again! This salad can be made as a main dish, side dish, potluck, meal...
Author: Plant Based Life
I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out...
Author: DC Girly Girl
This salad has a unique blend of spinach, green apples, and almonds drizzled with a mango chutney-infused curry dressing. The flavors come together for a wonderful eating experience.
Author: PTRICK
Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2...
A nice way to have elote without having to eat it straight off the husk.
Author: BmanS1965
Celery makes a great salad with few calories that I often make when I am trying to lose a few pounds.
Author: moppelchen
This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
Author: CHRISTYJ
This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!
Author: SIGARILLO
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Author: NIKIJO
Author: Ellie Krieger
Author: Terrie Achacoso
The flavoring mixture, which accounts for most of the ingredients, is easy to assemble and, as a bonus, serves as both meat marinade and salad dressing. Simply siphon off some of the mixture as a marinade....
Author: USA WEEKEND columnist Pam Anderson
Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. If you've...
Author: Chef Sous Chef
If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good...
Author: geneviever
Great summer salad with mango and no dressing at all that came from my aunt Jen! Your friends will rave over it!
Author: Kate B.
This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.
Author: fuzziepuppy
Author: Elizabeth Karmel
A quick and easy Mediterranean-inspired salad.
Author: Caleb Zulawski
Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to...
Author: NainInCandia
Refreshing flavors and textures make this salad a delight!
Author: EDYTHE
This salad is delicious served hot or cold! It's vegan, gluten-free, and is pretty healthy!
Author: Emma
I invented this recipe the year our pear tree had too many pears. I serve it on very special occasions but can be made for everyday meals too.
Author: Judy R
It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges, and pleasantly bitter radicchio.
Author: Anna Stockwell
Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavor and brings out their rich juices. Serve with a crusty bread for mopping it up.
Author: Anna Stockwell
There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer...
Author: Chef John
This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.
Author: Paula