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Sage and Garlic Grilled Tomatoes

Author: Steven Raichlen

Citrus Sage Roast Turkey with Gravy: Large Crowd

Author: Gina Marie Miraglia Eriquez

Chicken Sausage

Author: Michael Ruhlman

Parsley Sage Matzo Balls

Author: Miriyam Glazer

Rosemary Mojito

In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.

Author: Editors of PUNCH

Onion and Sage Tarts

Author: Jerry Traunfeld

Ricotta and Sage Fried Meatballs

Author: Bon Appétit Test Kitchen

Herb and Cheese Poppers

Author: Peter Reinhart

Sage Brown Derby

I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.

Author: Alison Roman

Ȟaŋté úŋ Pté Lolóbyapi (Cedar Braised Bison)

This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over corn cakes.

Author: Sean Sherman

Smoky Sage and Giblet Gravy

Author: Greg Patent

Butternut Squash Tart with Fried Sage

Author: Bon Appétit Test Kitchen

Slow Roasted Pork Shoulder with Mustard and Sage

Author: Bon Appétit Test Kitchen

Fiorentini with Butternut Squash

Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.

Author: Sara Jenkins

The Buckley

This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter flavor.

Author: Ben Clemons