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Veal Sauté with Caramelized Shallots_image
Veal Sauté with Caramelized Shallots

Parmesan Custard Tart with Butternut Squash_image
Parmesan Custard Tart with Butternut Squash

Veal Saltimbocca (Saltimbocca alla Romana)_image
Veal Saltimbocca (Saltimbocca alla Romana)

Author: Gianni Scappin

Delicata Squash with Rosemary, Sage, and Cider Glaze_image
Delicata Squash with Rosemary, Sage, and Cider Glaze

Author: Jerry Traunfeld

Veal Shanks with Caramelized Onions and Sage_image
Veal Shanks with Caramelized Onions and Sage

Butternut Squash, Parmesan, and Sage Pizzas_image
Butternut Squash, Parmesan, and Sage Pizzas

Slow-Cooked Winter Squash with Sage and Thyme_image
Slow Cooked Winter Squash with Sage and Thyme

Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

Author: Claire Saffitz

Cornbread Stuffing Muffins with Ham and Sage_image
Cornbread Stuffing Muffins with Ham and Sage

Author: Betty Rosbottom

Gnocchi with Sage Brown Butter Sauce_image
Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena

Baked Polenta with Onions and Bacon_image
Baked Polenta with Onions and Bacon

Jerusalem Artichoke and Sage Gratin_image
Jerusalem Artichoke and Sage Gratin

Chicken Gabriella_image
Chicken Gabriella

Author: Anna Boiardi

Butternut Squash Cappellacci with Sage Brown Butter_image
Butternut Squash Cappellacci with Sage Brown Butter

Author: Giuliana Berengan

Roast Pork Tenderloins with Balsamic-Chestnut Glaze_image
Roast Pork Tenderloins with Balsamic Chestnut Glaze

Parsnip and Hazelnut Gratin with Bacon_image
Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Three-Day, Twice-Cooked Pork Roast with Fried-Herb Salsa Verde_image
Three Day, Twice Cooked Pork Roast with Fried Herb Salsa Verde

Author: Cal Peternell, Chez Panisse Restaurant and Café

Cannellini Beans With Spinach_image
Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs_image
Tilapia and Mashed Yams with Pancetta Sage Breadcrumbs

Author: Bon Appétit Test Kitchen

Peppered Chicken Liver, Sage, and Fried Onion Bruschetta_image
Peppered Chicken Liver, Sage, and Fried Onion Bruschetta

Chestnut Ravioli with Sage Browned Butter_image
Chestnut Ravioli with Sage Browned Butter

Creamy Polenta with Bacon and Sage_image
Creamy Polenta with Bacon and Sage

Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon_image
Red Potatoes Tossed in Roasted Garlic Butter with Sage and Bacon

Braised Carrots with Crisp Sage_image
Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Slow-Roasted Green Beans with Sage_image
Slow Roasted Green Beans with Sage

Author: Suzanne Goin

Roast Turkey with Savory Cranberry Sauce From the Titanic_image
Roast Turkey with Savory Cranberry Sauce From the Titanic

By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table. Here it is presented in classic American style...

Author: Rick Archbold

Mashed Yukon Gold Potatoes with Fried Sage Leaves_image
Mashed Yukon Gold Potatoes with Fried Sage Leaves

Kabocha Squash Risotto with Sage and Pine Nuts_image
Kabocha Squash Risotto with Sage and Pine Nuts

Author: Anna Thomas

Scarborough Fair Shortbread_image
Scarborough Fair Shortbread

Saltimbocca_image
Saltimbocca

Crown Roast of Pork with Corn Bread-Poblano Stuffing_image
Crown Roast of Pork with Corn Bread Poblano Stuffing

Author: Melissa Clark

Mini Sage-and-Fontina Grilled Cheese Sandwiches_image
Mini Sage and Fontina Grilled Cheese Sandwiches

Author: Lora Zarubin

Sage Tea (Meramieh)_image
Sage Tea (Meramieh)

Author: May S. Bsisu

Sausage, Pear and Parsnip Stuffing_image
Sausage, Pear and Parsnip Stuffing

White Bean, Tomato, and Zucchini Gratin_image
White Bean, Tomato, and Zucchini Gratin

Roasted Celery Root, Red Onions, Mushrooms, and Sage_image
Roasted Celery Root, Red Onions, Mushrooms, and Sage

Vermont Cheddar Cheese and Herbed Twists_image
Vermont Cheddar Cheese and Herbed Twists

Butternut Squash Ravioli with Fried Sage Leaves_image
Butternut Squash Ravioli with Fried Sage Leaves

Bacon-Wrapped Trout_image
Bacon Wrapped Trout

Pork Rib Roast with Rosemary & Sage_image
Pork Rib Roast with Rosemary & Sage

Farinata with Sage, Olives, and Onion_image
Farinata with Sage, Olives, and Onion

Author: Peggy Knickerbocker

Sage Vinaigrette_image
Sage Vinaigrette

Author: Peter Hoffman

Fried Sage Leaves_image
Fried Sage Leaves

Roasted Potatoes with Bacon, Onions, and Sage_image
Roasted Potatoes with Bacon, Onions, and Sage

Author: Josie Le Balch

Sage and Pancetta Biscuits with Fontina Cheese_image
Sage and Pancetta Biscuits with Fontina Cheese

Chicken Roasted on Leeks and Sage Sprigs_image
Chicken Roasted on Leeks and Sage Sprigs

Dried Apricot and Sage Scones_image
Dried Apricot and Sage Scones

Sage and Garlic Grilled Tomatoes_image
Sage and Garlic Grilled Tomatoes

Author: Steven Raichlen

Slow-Cooked Lamb with Sage and Pearl Barley_image
Slow Cooked Lamb with Sage and Pearl Barley

Author: Alain Ducasse

Sage Polenta_image
Sage Polenta

Author: Martha Stewart

Chicken Breasts with Sage_image
Chicken Breasts with Sage

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