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Slow Cooked Winter Squash with Sage and Thyme

Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

Author: Claire Saffitz

Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena

Chicken Gabriella

Author: Anna Boiardi

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Three Day, Twice Cooked Pork Roast with Fried Herb Salsa Verde

Author: Cal Peternell, Chez Panisse Restaurant and Café

Roast Turkey with Savory Cranberry Sauce From the Titanic

By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table. Here it is presented in classic American style...

Author: Rick Archbold

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Sage Tea (Meramieh)

Author: May S. Bsisu

Farinata with Sage, Olives, and Onion

Author: Peggy Knickerbocker

Sage Vinaigrette

Author: Peter Hoffman

Sage Polenta

Author: Martha Stewart