Recipes in "Rosemary" category| Page 1

Pastry Wrapped Brie with Raspberries

An easy Pastry-Wrapped Brie recipe with Raspberries

Author: Inez Holderness

Roasted Ducklings in Orange Sauce

Coating blanched ducklings in orange liqueur makes them develop a crisp, deep mahogany skin as they roast on a bed of orange slices and other aromatics.

Author: Monte Farber and Amy Zerner

3 Ingredient Garlic Herb Grilled Chicken Wings

Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled wings.

Author: Rhoda Boone

Baked Mashed Potatoes and Yams with Garlic and Parmesan

Sauteed Turnips and Parsnips with Rosemary

Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onions

Grilled Steak and Onions with Rosemary Balsamic Butter Sauce

Phyllo Wrapped Brie with Apricot and Rosemary Chutney

Herbed Polenta "Fries"

Author: Lillian Chou

Grilled Swordfish with Rosemary White Wine Sauce

Author: Lisa Hardin

Roast Turkey with Herb Butter and Caramelized Onion Balsamic Gravy

Tuscan Chicken with Warm Bean Salad

Author: Alan Herman

Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoes

Blue Cheese and Caramelized Onion Squares

Potato and Portobello Mushroom Gratin

Veal, Wild Mushrooms, and Red Wine

Author: Abigail Kirsch

Olive, Rosemary, and Onion Focaccia

Potato Gratin with White Cheddar Cheese

Rib Eye Steaks with Balsamic Vinegar Glaze

Broiled Lamb Chops with Rosemary Mint Sauce

Zucchini and Rosemary Soup

Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus

Pan Roasted Veal Chops with Arugula

Rib Eye Steaks with Mushrooms, Brandy and Blue Cheese

Garlic and Herb Spatchcock Grilled Chicken

Spatchcocking (or splitting and flattening) this Italian-influenced chicken before grilling helps it cook more quickly and evenly, creating the ultimate combo: Juicy meat and crispy skin.

Author: Ian Knauer

Potatoes Roasted with Rosemary and Sea Salt

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto

Author: Ian Knauer

Braised Lamb Shanks with Tomatoes and Rosemary

Roast Turkey with Herb Rub and Shiitake Mushroom Gravy

Mashed Potatoes with Creamy Blue Cheese and Rosemary

Baked Parsnip Fries with Rosemary

This recipe for roasted parsnips with rosemary is a healthy alternative to French fries.

Author: Rozanne Gold

Herb Roasted Lamb Chops

The chops don't need to marinate long to take on great herby flavor.

Author: Maria Helm Sinskey

Herbed Roast Leg of Lamb with Roasted Onions and Potatoes

Parmesan, Rosemary, and Walnut Shortbread

Author: Serena Bass

Pan Seared Rib Eye Steaks with Porcini and Rosemary Rub

Author: Bruce Aidells

Roast Turkey with Prosciutto, Rosemary and Garlic

Mustard Vinaigrette

Roasted Leg of Lamb with Yukon Gold Potatoes

Author: Bruce Aidells

Roasted New Potatoes with Spring Herb Pesto

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

Roast Chicken and Root Vegetables with Mustard Rosemary Sauce

Chicken Roasted with Tomatoes, Potatoes, and Olives

Grilled Rosemary Garlic Shrimp

Big Batch Instant Pot White Beans

Large, creamy lima beans (sometimes sold as butter beans) are the perfect solution to any meal dilemma when you make a big batch in the Instant Pot and freeze them in their broth. Defrost to stir into...

Author: Anna Stockwell

Double the Mustard Chicken With Potatoes and Greens

Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops...

Author: Anna Stockwell

Deviled Egg Spread Toasts With Chicken Hearts

Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.

Author: Todd Richards

Pork Chops with Fig and Grape Agrodolce

Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet...

Author: Anna Stockwell

Potato and Turnip Gratin

Author: Bruce Aidells

Garlic Rosemary Jelly

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