Recipes in "Roast" category| Page 6

Roasted New Potatoes with Spring Herb Pesto

Smashed Potatoes with Roasted Garlic Gravy

Author: Maggie Ruggiero

Brandade de Morue Canapes

Penne with Roasted Tomatoes, Chicken, and Mushrooms

Author: Wendy Popp

Chipotle Pork Loin with Blueberry Kiwi Salsa

Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or...

Author: Drew Ramsey, M.D.

Honey Glazed Oven Roasted Sweet Potato Wedges

Roast Racks of Lamb with New Potatoes and Mint Pesto

Perfectly Roasted Potatoes

You know what goes with pretty much everything? Crispy, creamy, perfectly roasted potatoes. The secret: Steam before you roast.

Author: Claire Saffitz

Poblano Chile Sauce

Potatoes Roasted with Rosemary and Sea Salt

Campanelle Pasta with Sausage and Beans

Roast Turkey with Prosciutto, Rosemary and Garlic

Duck with Honey

Roasted Corn, Wild Mushroom and Spinach Risotto

Roasted Chicken with Garlic Confit

One Skillet Chicken with Buttery Orzo

Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

Author: Claire Saffitz

Seared Scallops with Roasted Garlic Sabayon

Roasted Striped Bass with Fennel, Tomatoes, and Oil Cured Olives

Author: Donatella Arpaia

Roasted Stuffed Onions

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice Roasted Chickpeas

Author: Molly Stevens

Pan Roasted Pork Chops with Cranberries and Red Swiss Chard

Green Olive, Lemon, and Garlic Roasted Leg of Lamb with Potatoes and Pan Gravy

ROASTED SPICED APPLESAUCE

Chicken Roasted with Tomatoes, Potatoes, and Olives

Roast Chicken with Pesto and Potatoes

Author: John Phillips

Spiced Pork Tenderloin

Pan Roasted Veal Chops with Arugula

Slow Roasted Lamb Shanks with Braised Lentils

Author: Massimo Ormani

White Beans with Roasted Tomatoes

Honey Brined Turkey with Giblet Cream Gravy

Author: Janet Fletcher

Roast Duck Breasts with Pomegranate Chile Sauce

Author: Selma Brown Morrow

Tuna Burger with Pineapple Mustard Glaze and Green Chile Pickle Relish

Slow Cooked Green Beans With Harissa and Cumin

Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.

Author: Claire Saffitz

Chicken with Poblano Cream Sauce

ROSEMARY ROASTED CHICKEN BREASTS, NEW POTATOES, GARLIC PAN BROTH

Roast Pork with Apricot and Shallot Stuffing

Roasted Beets and Onions

Horseradish Crusted Beef Tenderloin

Oven Roasted Mojito Chicken

Author: John Stage

Penne with Chicken, Arugula, Roasted Tomatoes, and Feta

Roasted Beet Risotto

This risotto is a delicious way to add vibrant color - and a bit of Italy - to the normally muted Thanksgiving table.

Author: Lillian Chou

Basic Duck Stock

This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time you get a carcass, save it for stock. If you dont...

Author: Hank Shaw