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Roasted Apples with Calvados and Cinnamon Ice Cream_image
Roasted Apples with Calvados and Cinnamon Ice Cream

Roasted Beets with Dill_image
Roasted Beets with Dill

Parsnip Bisque_image
Parsnip Bisque

Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce_image
Rosemary and Pepper Standing Rib Roast with Two Mushroom Pan Sauce

ROASTED GARLIC STUFFED STEAK WITH GARLIC MASHERS AND BALSAMIC CREAM SAUCE_image
ROASTED GARLIC STUFFED STEAK WITH GARLIC MASHERS AND BALSAMIC CREAM SAUCE

Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino_image
Lemon and Garlic Roasted Chicken with Fava Beans, Radishes, and Pecorino

Author: Ryan Hardy

Spicy Lacquered Duck_image
Spicy Lacquered Duck

Author: Minh Bui

Roast Turkey with Pomegranate Gravy_image
Roast Turkey with Pomegranate Gravy

Roast Turkey with Port Gravy_image
Roast Turkey with Port Gravy

Roast Turkey with Sage and Sherried Cider Giblet Gravy_image
Roast Turkey with Sage and Sherried Cider Giblet Gravy

Veal Chops with Sherry Gastrique and Roasted Peperonata_image
Veal Chops with Sherry Gastrique and Roasted Peperonata

A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.

Author: Selma Brown Morrow

Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil_image
Wild Salmon with Pearl Couscous, Slow Roasted Tomatoes, and Lemon Oregano Oil

Sweet and Spicy Chicken Drumsticks_image
Sweet and Spicy Chicken Drumsticks

Author: Bon Appétit Test Kitchen

Whole Roasted Snapper with Artichokes and Aïoli_image
Whole Roasted Snapper with Artichokes and Aïoli

Author: Michelle Bernstein

EASY PORK TENDERLOIN WITH GARLIC, ROSEMARY & PROSCIUTTO_image
EASY PORK TENDERLOIN WITH GARLIC, ROSEMARY & PROSCIUTTO

Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce_image
Pan Roasted Pork Chops with Yellow Pepper Mole Sauce

Author: Bobby Flay

Roasted Cod on Large Garlic Croutons_image
Roasted Cod on Large Garlic Croutons

Author: Rozanne Gold

Pork and New Mexican Chile Sauce_image
Pork and New Mexican Chile Sauce

Roast Leg of Lamb with Mint Aïoli_image
Roast Leg of Lamb with Mint Aïoli

Author: Frank Stitt

Roasted Turkey with Black-Truffle Butter and Cognac Gravy_image
Roasted Turkey with Black Truffle Butter and Cognac Gravy

Author: Susan Spungen

Roasted Lamb Chops with Charmoula and Skillet Asparagus_image
Roasted Lamb Chops with Charmoula and Skillet Asparagus

Author: Molly Stevens

Lemon-Roasted Green Beans with Marcona Almonds_image
Lemon Roasted Green Beans with Marcona Almonds

Author: Molly Stevens

Bootlegger's Beef_image
Bootlegger's Beef

ROASTED SPRING ASPARAGUS WITH CRISPY PANCETTA IN LEMON BALSAMIC VINAIGRETTE_image
ROASTED SPRING ASPARAGUS WITH CRISPY PANCETTA IN LEMON BALSAMIC VINAIGRETTE

Roasted-Garlic and Buttermilk Salad Dressing_image
Roasted Garlic and Buttermilk Salad Dressing

Salt-Encrusted Beef Tenderloin_image
Salt Encrusted Beef Tenderloin

Warm Pasta Salad with Roasted Corn and Poblanos_image
Warm Pasta Salad with Roasted Corn and Poblanos

Roasted Cauliflower and Brussels Sprouts with Caper Lemon Butter_image
Roasted Cauliflower and Brussels Sprouts with Caper Lemon Butter

Roasted Fresh Ham with Citrus and Rye_image
Roasted Fresh Ham with Citrus and Rye

Author: Bon Appétit Test Kitchen

Roast Leg of Lamb with Potatoes, Artichokes and Olives_image
Roast Leg of Lamb with Potatoes, Artichokes and Olives

Crown Roast of Lamb_image
Crown Roast of Lamb

Fresh Corn Soup Topped with Roasted Corn Guacamole_image
Fresh Corn Soup Topped with Roasted Corn Guacamole

Author: Lourdes Castro

Root Vegetable Hash with Poached Eggs and Parsley Pesto_image
Root Vegetable Hash with Poached Eggs and Parsley Pesto

Author: Annie Somerville

Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil_image
Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil

Roasted Turkey with Avocado, Bacon, Balsamic Onion Marmalade, and Mayonnaise_image
Roasted Turkey with Avocado, Bacon, Balsamic Onion Marmalade, and Mayonnaise

Roasted Vegetables with Garlic-Tarragon Butter_image
Roasted Vegetables with Garlic Tarragon Butter

Author: Brad Avooske

Cioppino-Style Roasted Crab_image
Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Rack of Lamb with Chutney-Mint Glaze_image
Rack of Lamb with Chutney Mint Glaze

Roasted New Potato Salad with Sage Leaves_image
Roasted New Potato Salad with Sage Leaves

Paniolo Rack of Lamb_image
Paniolo Rack of Lamb

Moroccan Eggplant Salad_image
Moroccan Eggplant Salad

Author: Ruth Cousineau

Caramelized Onion and Shallot Dip_image
Caramelized Onion and Shallot Dip

Roasting the onions and shallots takes this dip way out of the box.

Author: Bon Appétit Test Kitchen

Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds_image
Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

Author: Melissa Clark

Root Vegetable Ragoût_image
Root Vegetable Ragoût

Roasted Garlic Vinaigrette_image
Roasted Garlic Vinaigrette

Sage-Roasted Turkey with Caramelized Onions and Sage Gravy_image
Sage Roasted Turkey with Caramelized Onions and Sage Gravy

Author: Jim Fobel

Fennel-Rubbed Leg of Lamb with Carrots and Salsa Verde_image
Fennel Rubbed Leg of Lamb with Carrots and Salsa Verde

If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the...

Author: Alison Roman

Slow Roast Beef_image
Slow Roast Beef

We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's...

Author: Chris Morocco

Cedar-Planked Salmon with Maple Glaze and Mustard Mashed Potatoes_image
Cedar Planked Salmon with Maple Glaze and Mustard Mashed Potatoes

Tri-Tip Roast with Parsley Cherry-Tomato_image
Tri Tip Roast with Parsley Cherry Tomato

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