Recipes in "Roast" category| Page 17

ROASTED CAULIFLOWER WITH CARAMELIZED ONIONS

ROAST BEEF TENDERLOIN WITH CARAMELIZED ONION AND MUSHROOM STUFFING

Clam, Shrimp, & Scallop Pan Roast

Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

GARLIC SHRIMP AND ROASTED TOMATO BRUSCHETTA

Grill Roasted Brined Turkey with Anaheim Chile Salsa Verde

Standing Rib Roast, Spinach Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream

Author: Bruce Aidells

SLOW ROASTED LEG OF LAMB WITH WHITE BEANS

Brussels Sprouts and Roasted Red Onions

3 Ingredient Thanksgiving Turkey with Orange and Sage

Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.

Author: Anna Stockwell

Broccoli and Broccoli Rabe with Roasted Red Peppers

Author: B. Smith

Rich Vegetable Stock

Author: Melissa Roberts

Roasted Butternut Squash Pie

Author: Ted Allen

Roast Rack of Lamb with Natural Jus

Author: James Peterson

ROASTED MUSHROOMS WITH GARLIC, THYME, AND BALSAMIC VINEGAR

Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red Wine Pan Sauce

Turkey Breast Stuffed with Italian Sausage and Marsala Steeped Cranberries

Author: Nigella Lawson

EGGPLANT AND TOMATO PIE

Creamy Beet Dip

Author: Liza Schoenfein

Garlic Roasted Potato Skins

Scandinavian Roast Christmas Goose

Author: Nika Standen Hazelton

Romesco Sauce

Roast Pork with Sweet and Sour Chile Cilantro Sauce

Roasted Sweet Onions with Cabrales Blue Cheese

Roast Goose with Port Gravy

Javanese Roasted Salmon and Wilted Spinach

Buffalo Cauliflower

Author: Dale Talde

Roasted Cauliflower with Onions and Fennel

Green Bean, Spinach, and Beet Salad

Roasted Parsnips and Butternut Squash

Roast Chicken with Watercress

Author: Jackie O'Halloran

Roasted Red Pepper and Eggplant Dip with Pita Wedges

Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic Parsley Jus

Author: Molly Stevens

Buffalo Steak and Onion Confit on Garlic Toasts

Herb Roasted Leg of Lamb with Vegetables and Jus

Author: Tracey Seaman

HERB CRUSTED LING COD

Roast Halibut with Chorizo and Spicy Tomato Broth

Peppered Pork Tenderloin with Cherry Salsa

Halibut with Sambal Vinaigrette and Wasabi Cream

Slow Roasted Tomato Crostini

James Beard's Roasted Spareribs

These ribs have the rich flavor of pork, which you can really taste, and they are also very tender and moist. Who needs all that BBQ sauce? If you can, get baby back ribs - they're best - but any pork...

Author: Marion Cunningham

PRIME RIB COOKING TIMES

Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto

Roast Chicken with Olives and Potatoes

Herb Grilled Salmon with Fresh Tomato Orange Chutney

Author: Sara Foster

Chinese Barbecued Pork with Garlic Sauce

Turmeric Chicken With Toum

This is easily the juiciest chicken you've ever had. Yogurt tenderizes the meat, then forms a shell around the bird that prevents any juices from escaping.

Author: Ori Menashe

Roasted Beet and Apple Relish

Chicken Roasted With Ginger and Cilantro

There is something about the combination of fresh ginger and cilantro that tastes very Indian, very Delhi, to me, very much like home. In India, where few people have ovens, the chicken is browned first...

Author: Madhur Jaffrey

Roasted Quail with Red Grapes and Pearl Onions

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