Recipes in "Roast" category| Page 16

Roasted Sweet Potatoes with Lime Syrup and Chives

Pickle Potato Salad

This pickle brine-inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and...

Author: Anna Stockwell

Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Author: Aglaia Kremezi

Balsamic Mixed Vegetable Roast

Author: Abigail Kirsch

Provencal Oven Roasted Tomato Sauce

Wild Rice and Roasted Vegetable Salad with Sherry Thyme Vinaigrette

Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced. It's not that hard to...

Author: Cal Peternell

Roast Beef with Dijon Caper Sauce

Author: Rick Rodgers

Pork Tenderloin with Fennel

Mustard Rubbed Roast Turkey with Mushroom Gravy

Author: Bruce Aidells

Roasted Venison

Author: Holly Smith

Julia's Roast Chicken with Lemon and Herbs

Roasted Tomato Soup with Parmesan Wafers

Author: Maggie Ruggiero

Roasted Golden Nugget Squash

Herb Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf

Jerk Pork Tenderloin

Chicken Wings with Honey Soy Glaze

Smoked Duck and Andouille Gumbo

Turkish Coffee Rubbed Brisket

Author: Michael Solomonov

Arugula Stuffed Leg of Lamb with Roasted Spring Vegetables

Author: Gina Marie Miraglia Eriquez

Roasted Green Beans and Cashews

Author: Ian Knauer

APPLE CIDER BRINED TURKEY WITH HERB SAVORY HERB GRAVY (CL)

Roast Turkey with Cider Gravy

Mustard and Coriander Roasted Potatoes

Author: Roy Finamore

Roast Chicken with Mashed Potato Stuffing and Root Vegetables

Moroccan Style Lamb and Carrots with Chickpea Purée

Author: Melissa Roberts

Caramelized Onion and Wine Braised Brisket with Glazed Vegetables

Spicy Roast Chicken with Tomatoes and Marjoram

Roast Pork Calypso Style

Standing Rib Roast with Roasted Garlic Herb Butter

Black Pepper and Coriander Crusted Tuna with Orange and Fennel Roasted Potato Salad

Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy

Roasted Pineapple with Honey and Pistachios

Author: Rozanne Gold

Roasted Red Pepper and Garlic Dip with Fennel Crudites

Spiced Pumpkin, Lentil, and Goat Cheese Salad

Author: Ross Dobson

Grilled Chile Citrus Turkey Breast

Seared Scallops with Roasted Eggplants and Marinated Peppers

Chicken in Chile Sauce (Ají de Gallina)

Author: Lillian Chou

Roast Turkey with Pomegranate Glaze

Roasted Spiced Pork Loin with Root Vegetables

Honey Glazed Lemon Chicken

Crispy Chicken and Potatoes with Cabbage Slaw

Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves 4 tonight, or 2 with leftovers to make "Nextover"...

Author: David Tamarkin