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Slow Roast Spiced Lamb Shoulder with Sumac Onions

At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe for the oven to similar effect.

Spicy Glazed Pork Ribs

Author: Bon Appétit Test Kitchen

Weeknight Porchetta

Sometimes it's okay to cut corners: Here we make the classic Italian dish with bacon and skip the multiday air-drying process. It's not traditional, but it sure is delicious

Author: Alison Roman

Cranberry Pineapple Salsa

Author: Lillian Chou

Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

Honey Roasted Cherry Tomatoes

Author: Hugh Fearnley-Whittingstall

Chicken and Fennel Salad Sandwiches

Author: Maggie Ruggiero

Pan Roasted Chicken with Shallots and Dates

The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party worthy.

Author: Athena Calderone