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Sugar Snap Salad

Author: Sara Dickerman

Rasmalai

Author: Huma Siddiqui

Mushroom and Farro Pie

A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.

Author: Maggie Ruggiero

Ricotta Pizza Pie

Author: Victoria Granof

Cauliflower Sformati

Sformati, a molded Italian egg dish, are something like a soufflé, light and soft, but not as airy and can be sweet or savory. They often have a bechamel sauce as a base, but here is an example using...

Author: Monte Farber and Amy Zerner

Crostini Napoletani

Author: Mario Batali

Penne with Herbed Ricotta

Author: Lillian Chou

Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta

This simple rice salad combines hearty parsnips, toasty hazelnuts, sweet orange segments, and crispy Little Gem lettuce for a bright, refreshing dinner. Creamy whipped ricotta finishes the meal with rich,...

Author: Katherine Sacks

Malfatti with Pancetta and Cherry Tomatoes

Malfatti-literally "badly made"-are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.

Author: Ignacio Mattos

Fregola with Green Peas, Mint, and Ricotta

We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta.

Author: Claire Saffitz

Coffee Flavored Belgian Waffles

If you don't have a Belgian waffle iron, use a regular one, but you probably won't need as much batter.

Ricotta Gnocchi with Leeks and Fava Beans

The quality of the ricotta made near Florence inspired cooks there to create these dumplings. Seasonal leeks add their earthiness to the gnocchi, and bright green favas sautéed in butter with sage are...

Ricotta and Sage Fried Meatballs

Author: Bon Appétit Test Kitchen

Fried Bread Panzanella with Ricotta and Herbs

Frying thick slices of bread in olive oil on only one side gives you a magical combination of crisp and soft so that the bread can soak up the tomato juices without getting soggy.

Author: Ben Jackson

Stuffed Shells

Author: Bartholomew Daniels

Spaghetti à la Lasagne

Author: Michele Urvater

Summer Pizza with Salami, Zucchini, and Tomatoes

It's a pizza. It's a salad. It's...a pizza with a huge salad on top of it. Who can argue?

Author: David Tamarkin

Spinach Lasagne Rolls

Author: Isabella DeFazio

Ricotta Cheesecake with Almond Praline

Top this dense and decadent ricotta cheesecake with a crackly, crunchy almond candy for an easy and elegant presentation.

Author: Donna Hay