Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.
Author: Soup Loving Nicole
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned...
Author: Robin Seidel
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Author: KOALAGIRL
Make and share this Vegetable Pork Stir-Fry recipe from Food.com.
Author: Dancer
A delicious little sausage-like meat. Great served as a sandwich.
Author: AMERICANBRUNETTE
The slightly sweet and tangy garlic sauce pairs perfectly with the mild-flavored pork loin.
Author: Cmahla
Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.
Author: Alexis Redden
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops...
Author: Janet Crow
French Canadian Tourtiere. Contains pork, potatoes, onions and spices.
Author: Maggie Rogers
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
Author: Rashad Maiden
This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.
Author: rpihulak
This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous.
Author: VickyJ
These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs...
Author: MYSST
If you leave Indiana, nobody will know what you are talking about. But if you come visit us, you will make it a point to grab one of these on your next trip back!
Author: Kathi Richards Smith
Perfectly tender and juicy pork chops are what you'll get in just 10 minutes using your air fryer and basic pantry ingredients. Play around with different crouton flavors for variety. I like to use a Misto®...
Author: France C
This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.
Author: Lil' Punkin
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
Author: DOREENBUCH
Jazz up your pork tenderloin with this spicy-sweet combo of apples, cider, sweet potatoes, and as much or as little heat as your palate requires! This easy oven dish only needs one other pot to reduce...
Author: Bibi
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Author: CSPALAIKA
Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.
This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.
Author: Jemaco2
A delicious and easy pasta bake that is full bacon ranch flavor.
Author: My Hot Southern Mess
A great and easy way to add some flavor to your hamburgers!
Author: LISASNOW
This wonderful roast creates an incredible sauce for drizzling over the meat. If you like it spicier add more cayenne.
Author: Patti Terranova
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Author: dadcooksagain
Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork shoulder. You'll need to start this dish one day...
Author: Jeanne Kelley
I have made this recipe many times using baby back pork ribs, the sauce from this is amazing, I have even added in a bottle of barbecue sauce in with the other ingredients! All ingredients can be doubled...
Author: Kittencalrecipezazz
The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double...
Author: madriley61
I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also.
Author: Tess DeFevers Ehling
Classic stuffed quahog recipes used stale bread and lots of seasoning. But my grandmother would have appreciated the pre-seasoned stuffing adaptation in this modernized version.
Author: Scotty
Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.
Author: Linda Rogers
This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for...
Author: bd.weld
This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit...
Author: Jenifer Heintskill Kusak
I'm gonna show you my favorite technique for stuffing pork chops, as well as one of my favorite stuffings for pork. Above and beyond producing something that's visually impressive, we are also flavoring...
Author: Chef John
This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.
Author: Sadie
My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these...
Author: Jolene Kath
Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold as well.
Author: Culinary Envy
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Author: stacy candlish
A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.
Author: CARRIEKWF
Edamame adds a unique twist (and a great nutrition boost) to this delicious, tender pork stew. It makes a great supper on a cold evening. My family absolutely loves this stew and has insisted on having...
Author: Sara Myers Gross
This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!
Author: txjackson
If you have never tried Panko crumbs as a breading, you are in for a real treat. It produces a light, crispy crust and is so yummy! I found Panko in the Asian food aisle of my supermarket.
Author: Marie
This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!
Author: Lou Kussard