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Brown Sugar Pecan Fudge Balls

Author: Chloe Chapman

Praline Topping

Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.

Author: Toni Tipton-Martin

Warm Herbed Coriander Rice Salad

Author: Ruth Cousineau

Old South Ambrosia

Author: Mary Moss Darden

Pecan Buttermilk Fudge

Author: Alison Roman

Extreme Granola

Author: Tracey Seaman

Pumpkin Cheesecake Crumble Squares

Author: Jeanne Thiel Kelley

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Roquefort and Pear Strudel

Author: Josie Le Balch

Brownie Puddle (with Caramel Variation)

Author: Rose Levy Beranbaum

Iron Skillet Peach Crisp

Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.

Author: Ari Kolender

New Orleans Praline Pieces

When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch carefully for visual cues to doneness, using...