Author: Kent Rathbun
Author: Nanney Spivey
Author: Jennifer Appel
Author: Nick Malgieri
Make a big batch of these bright orange waffles when you want to slow down and make a nice, hot breakfast-then freeze the leftovers to pop in the toaster on mornings that aren't so slow.
Author: Cara Clark
Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
Author: Ruth Cousineau
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
Author: Maria Helm Sinskey
Author: Veronica Betancourt
Author: Madeline Sims Ford
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Author: Katherine Sacks
Author: Claire Saffitz
A cross between sweet potato pudding and a classic custard pie, with a caramelized pecan topping for good measure. You can make this pie without the topping.
Author: Toni Tipton-Martin
Author: Gale Gand
What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and popcorn-that originated in the New World.
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Author: Charles Phan
Author: Molly Wizenberg
Elegant, sweet, and delectable, these are true treats that fit every occasion. Definitely adjust the filling for what ingredients are local and in season where you live, and you'll have an endlessly surprising...
Author: Alejandro Junger, M.D.
Author: Carole Bloom
Author: Joyce Carol Oates
Author: Victoria Granof