Two-Way Chanterelle and Pear Bread Stuffing
Author: Julia Moskin
Author: Nava Atlas
Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.
Author: Claire Saffitz
Purslane's fleshy texture and subtle citrus notes work well with the gentle flavors of Meyer lemon and makrut lime leaves.
Author: Laurent Gras
Author: Stephan Pyles
Author: Deborah Madison
Author: Josie Le Balch
Author: Sarah Ellsworth
Author: James Silk
Author: Hélène Wagner-Popoff
Author: Sara Foster
A simple brine and pear gravy make this a must-have for Thanksgiving.
Author: Ruth Gardner-Loew
Author: Jayne Cohen