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Two Way Chanterelle and Pear Bread Stuffing

Two-Way Chanterelle and Pear Bread Stuffing

Author: Julia Moskin

Spiced Pear Upside Down Cake

Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.

Author: Claire Saffitz

Purslane, Meyer Lemon, and Pear Salad With Makrut Lime Vinaigrette

Purslane's fleshy texture and subtle citrus notes work well with the gentle flavors of Meyer lemon and makrut lime leaves.

Author: Laurent Gras

Roquefort and Pear Strudel

Author: Josie Le Balch

Quick Pear Tarts with Ice Cream

Author: Hélène Wagner-Popoff

Herb Brined Turkey with Pear Gravy

A simple brine and pear gravy make this a must-have for Thanksgiving.

Puff Pastry Pear Pie

Author: Ruth Gardner-Loew