The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
Author: Diane Rossen Worthington
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Author: Lisa Fain
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
Author: Kathy Casey
Author: Cory Schreiber
Author: David Guas
Author: Dede Wilson
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Abigail Johnson Dodge
Author: Ian Knauer
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Author: Melissa Clark
Author: Molly Stevens
Author: Rick Rodgers
Author: Bon Appétit Test Kitchen
Author: Jamie Elizabeth Flick
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.
Author: Gina Marie Miraglia Eriquez
Author: Cindy Mushet
Author: Bon Appétit Test Kitchen
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...
Author: Molly Wizenberg
Author: Lillian Chou
No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably want to up the number of chiles and leave the...
Author: Gina Marie Miraglia Eriquez
Author: Abigail Johnson Dodge
Author: Joanne Chang
Author: Sue Knechtel
Author: Maria Helm Sinskey
Author: Jenna Clemens