The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
Author: Diane Rossen Worthington
Author: Lisa Fain
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Author: Kathy Casey
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
Author: Cory Schreiber
Author: Dede Wilson
Author: David Guas
Author: Ian Knauer
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Abigail Johnson Dodge
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Author: Melissa Clark
Author: Molly Stevens
Author: Rick Rodgers
Author: Jamie Elizabeth Flick
Author: Bon Appétit Test Kitchen
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.
Author: Gina Marie Miraglia Eriquez
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...
Author: Molly Wizenberg
Author: Bon Appétit Test Kitchen
Author: Cindy Mushet
No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably want to up the number of chiles and leave the...
Author: Gina Marie Miraglia Eriquez
Author: Abigail Johnson Dodge
Author: Lillian Chou
Author: Sue Knechtel
Author: Joanne Chang
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. Make sure to make a deep impression in the...
Author: Siobhan Adcock
Author: Maria Helm Sinskey
Author: Jeanne Thiel Kelley