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Sesame Seed and Árbol Chile Salsa

Author: Marcela Valladolid

Zeppole with Chocolate Sauce

Author: Ethan Stowell

Shawarma Spiced Braised Leg of Lamb

This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable and cooks more quickly.

Author: Jon Shook

Hibiscus Agua Fresca

Author: Bon Appétit Test Kitchen

Easy Chocolate Mousse

Author: Nick Malgieri

Bakewell Tart with Raspberry Preserves

Author: Tamasin Day-Lewis

Pineapple Ginger Agua Fresca

Author: Sarah Tenaglia

Stone Fruit Sangria

Author: Susan Spungen

Quick Double Chocolate Sheet Cake

Author: Ghillie James

Spice Roasted Chickpeas

Author: Molly Stevens

Fried Onion Dippers with Balsamic Ketchup

Author: Gina Marie Miraglia Eriquez

Vegan, Gluten Free Vanilla Cupcakes

These cakes are delicate and golden, tasting subtly of vanilla with a faint hint of lemon.

Author: Erin McKenna

Perfect Crostini

Author: Katie Brown

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Tamarind and Date Agua Fresca

Author: Bon Appétit Test Kitchen

Blueberry and Cream Cookies

Author: Christina Tosi

Mixed Berry Chocolate Toffee Bites

Author: Bon Appétit Test Kitchen

Butter Shortbread Cookies

Author: Ming Tsai

Death in the Afternoon

Author: Camper English

Patty Melts with Charred Onions

Author: Fred Thompson

Watermelonade

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Author: Ruth Cousineau