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Parsnip and Carrot Chips

Author: Cynthia Nims

Pan Fried Sea Bass with Miso, Lemon, and Thyme Glazed Roasties

A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.

Author: Alice Liveing

Roasted Parsnips with Thyme

Author: Jerry Traunfeld

Vegetable Latkes

Author: Victoria Granof

Parsnip Wrapped Devils on Horseback

This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you...

Author: Katherine Sacks

Butternut Squash Vegducken with Mushroom Cranberry Stuffing

Just in time for Thanksgiving, we've given the stunningly delicious Vegducken an autumnal makeover. This year's entirely meatless take on turducken focuses on autumnal flavors with butternut squash, sweet...

Author: Katherine Sacks

Bison and Red Wine Shepherd's Pie

Author: Bruce Aidells

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Celery Root and Parsnip Puree

Author: Jodi Liano