Recipes in "Olive" category

Calamari Salad

Braised Chicken with Tomatoes and Olives (Poulet Provencal)

Author: Shelley Wiseman

Black and Green Olive Tapenade

The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the...

Author: Wolfgang Puck

Focaccia with Olives and Rosemary

This recipe was inspired by one from olive oil expert Lidia Colavita. You can make a meal around the bread by offering it as an accompaniment to bean soup.

Moroccan Beef Stew

Author: Ann Gillespie

Orzo Salad with Feta, Olives and Bell Peppers

An easy Orzo Salad with Feta recipe with Olives and Bell Peppers

Spaghetti alla Puttanesca

Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.

Author: Martha Holmes

Provencal Chicken with Tomatoes, Olives, and Basil

Serve with some crusty bread.

Author: Janet Fletcher

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Moroccan Fish Tagine with Peppers and Olives

Green Bean, Red Onion, and Roast Potato Salad with Rosemary Vinaigrette

Red Snapper, Veracruz Style

Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce

Pasta with Tomatoes and Goat Cheese

The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before using it (or before buying it, if possible - one...

Chicken Salad Niçoise

Chopped Salad

Author: Adam Perry Lang

Spanish Style Chicken with Saffron Rice (Arroz con Pollo)

Moroccan Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

Author: Paul Gayler

Huachinango a la Veracruzana (Veracruz Style Red Snapper)

Author: Sergio Remolina

Red Snapper with Black Olives, Capers, and Tomatoes

Author: Michael Schlow

Linguine with Puttanesca Sauce

Spicy Sauteed Fish with Olives and Cherry Tomatoes

Author: Candida Sportiello

Pan Baked Lemon Sole with Spinach, Olives, and Tomatoes

Author: Jamie Oliver

Couscous and Chicken Salad with Orange Balsamic Dressing

Baked Orzo with Shrimp, Tomato Sauce, and Feta

Crispy Pan Seared Chicken and Zucchini with Olives and Lemon

This recipe will amaze the zucchini-averse and anyone who thinks they've had zukes every which way. Crosshatching and salting the zucchini for 10 minutes before cooking removes excess moisture and lets...

Author: Anna Stockwell

Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives

We love lemon, artichokes, and olives, so this dish just makes sense to us. We almost always leave the skin on our chicken thighs so we can render out some of the fat and crisp the skin to perfection....

Author: Katherine & Ryan Harvey

Roasted Niçoise Salad with Halibut

Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.

Author: Anna Stockwell

Mediterranean Couscous Salad with Roasted Vegetables

Campechana Extra (Mexican Seafood Cocktail)

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was...

Author: Levi Goode

Chicken, Shrimp and Sausage Stew

Butter Roasted Halibut with Asparagus and Olives

Vegetables that are best served crisp-tender are a great accompaniment to a slow-roasted fish because they will come out perfectly cooked at the same time.

Author: Alison Roman