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Coeur à la Crème with Raspberry Sauce

Author: Patrick O'Connell

Chilled Watermelon Soup

Author: Joe Bonaparte

Aïoli

This creamy garlic mayo is a great accompaniment for fried fish.

Author: Jody Adams

Strawberry Tiramisu

Author: Giada De Laurentiis

Julia's Caesar Salad

When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center, and he presented them whole. The salad was tossed...

Author: Julia Child

Tomato Salad with Feta and Olives

Author: Debra Creed-Broeker

Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Lemon Whipped Cream

An easy Lemon Whipped Cream recipe.

Author: Mary Cech

French Vinaigrette

An easy French Vinaigrette recipe

Decorator's Buttercream Icing

Author: Toba Garrett

Deviled Crab Salad Sandwiches

Author: Kimberly Kennedy

Cheddar Horseradish Spread

Author: Paul Grimes

Soy Lime Dipping Sauce

Author: Mai Pham

Chipotle Aïoli

An easy Chipotle Aïoli recipe

Deviled Ham

Author: Andrew Knowlton

Avocado and Corn Salsa

Author: Steven Raichlen

Moroccan Raw Carrot Salad

Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also...

Author: Gil Marks

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen