Recipes in "No-Cook" category

Basic French Vinaigrette

Author: Kemp Minifie

Traditional Indian Raita

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Author: Bon Appétit Test Kitchen

Chocolate Glaze

Makes enough for a standard doughnut recipe.

Author: Lara Ferroni

Sicilian Fennel and Orange Salad with Red Onion and Mint

Mexican Chopped Salad with Honey Lime Dressing

Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.

Caesar Mayonnaise Dressing

Sun Dried Tomato and Pesto Torta

You can make this up to three days ahead; be sure to start at least one day in advance.

Greek Style Cucumber and Yogurt Dip with Dill

Russian Dressing

Author: Kemp Minifie

Cilantro Yogurt Sauce

Author: Alison Roman

Yogurt Garlic Sauce

Easy Yogurt Garlic Sauce recipe - Active time: 10 min Start to finish: 10 min

Black and Green Olive Tapenade

The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the...

Author: Wolfgang Puck

Salmon, Dill and Cream Cheese Spread

Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.

Author: Judy Harmon

Easy Aïoli

This versatile condiment is also great with bread or crudités.

Author: Amy Finely

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Balsamic Vinaigrette

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Author: Colin Cowie

Tomato, Cucumber and Red Onion Salad with Mint

Lebanese Tabbouleh

Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette

Classic Andalusian Gazpacho

Ginger Sesame Dressing

Author: Melissa Perlman

Crab, Mango, and Avocado Salad with Citrus Dressing

Author: Elizabeth Horton de Meza

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Dry Chimichurri Rub

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not powdered or ground.

Author: Andrew Schloss

Simple Lemon Vinaigrette

Author: Kemp Minifie

Mango Salad

An easy Mango Salad recipe

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Crab Louis

Asian Barbecue Sauce

An easy Asian Barbecue Sauce recipe.

Apple, Dried Cherry, and Walnut Salad with Maple Dressing

Frozen White Chocolate and Raspberry Mousse Torte

Parsley Garlic Butter

A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into...

Curried Vegetable Dip

Basic Sugar Glaze

Makes enough for a standard doughnut recipe

Author: Lara Ferroni

Classic Pesto

Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the...

Author: Bon Appétit Test Kitchen

ORIGINAL LOUIS DRESSING

Cucumber, Carrot, and Red Onion Salad

HOMEMADE OLD BAY SEASONING RECIPE

Za'atar

Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar.